Experience

A Fare Extraordinaire

• United States
• Events Services
• 1 - 100 Employee

• Event Staff

  • Sep 2018 - Present

  I am responsible for the setup of events, service, and break down of events. During the event, wait staff are responsible for accommodating and anticipating the needs of the guests. I also should be able to explain the major ingredients and preparation methods for each item served. I am responsible for the setup of events, service, and break down of events. During the event, wait staff are responsible for accommodating and anticipating the needs of the guests. I also should be able to explain the major ingredients and preparation methods for each item served.



Houston Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Banquet Server

  • Jan 2018 - Aug 2018

  Performed all tasks of setting up for weddings and private parties in a team-focused environment; maintained a sanitary atmosphere for guests by thoroughly preparing and maintaining work areas; promoted to a captain position within six months of employment; learned to work in a more team-focused environment; ensured guest experience was a memorable one Performed all tasks of setting up for weddings and private parties in a team-focused environment; maintained a sanitary atmosphere for guests by thoroughly preparing and maintaining work areas; promoted to a captain position within six months of employment; learned to work in a more team-focused environment; ensured guest experience was a memorable one



Ramada Plaza

• United Kingdom
• Hospitality
• 1 - 100 Employee

• F&B Assistant

  • Jul 2016 - Jan 2017

  Organized all office paperwork and coordinated daily schedule with multiple departments; created event calendar to streamline operational communication; assisted the Executive Chef and F&B Assistant Manager for all admin matters; attended departmental meetings and took minutes; helped to set up the venue, serve food and beverage, take meal tickets and tear down Organized all office paperwork and coordinated daily schedule with multiple departments; created event calendar to streamline operational communication; assisted the Executive Chef and F&B Assistant Manager for all admin matters; attended departmental meetings and took minutes; helped to set up the venue, serve food and beverage, take meal tickets and tear down