Experience

The Fresh Collective

• Australia
• Hospitality
• 100 - 200 Employee

• Junior Sous Chef

  • May 2022 - Present



Yakimono

• Netherlands
• Restaurants
• 1 - 100 Employee

• Chef De Partie

  • Oct 2021 - Nov 2022

  Strong in Larder, Pastry section Strong in Larder, Pastry section



LUCAS Restaurants

• Australia
• Hospitality
• 100 - 200 Employee

• Chef De Partie

  • Apr 2016 - Nov 2022

  South East Asian Desserts production in high volume (production kitchen) Strong in problem solving skills in fast pace situations Experience in Cold larder, production house, catering and hotline sectionCoaching skill"Can do" attitude Excellent team players Strong leadership Exceptional time management skillMulti-tasking skill South East Asian Desserts production in high volume (production kitchen) Strong in problem solving skills in fast pace situations Experience in Cold larder, production house, catering and hotline sectionCoaching skill"Can do" attitude Excellent team players Strong leadership Exceptional time management skillMulti-tasking skill



Chin Chin

• Hospitality
• 1 - 100 Employee

• Commis chef

  • Apr 2016 - Nov 2021

  • Passion in cooking and servicing customer.• Ability to work in fast-paced hospitality environment• Hardworking and responsible worker.• Reliable and punctual.• Ability to work well under pressure atmosphere.• Great team spirit and teamwork• Passion for self-development.• Exceptional time management and multi-tasking skills.• Professional interpersonal and communication skills.• A high standard of personal presentation.

• Commis chef

  • Apr 2016 - Nov 2021

  South East Asian Desserts production (production kitchen) Strong time management skill"Can do" attitude Strong leadership skill Strong skill in assisting function and a La cart menus Ingredients preparations in allocated sections; sauces, vegetables, meatPreparing hot and cold Asian style saladsEye in detail on high food qualityMaintaining a excellent level of hygiene & well present as working in open kitchen venue Strong ability of coaching new culinary staffStrong skilled in Asian cookery