Experience

FastoCloud

• Poland
• Software Development
• 1 - 100 Employee

• CEO & Business Development

  • Aug 2022 - Present

  FastoCloud is solving the complex video value chain with powerful technology for managing, storing, distributing and monetizing film, television and sports. Our platform powers more than a million users and thousands of live streaming channels to help our customers monetize their content. With End-To-End integration and a simplified workflow, FastoCloud helps content owners, ISP's and OTT/IPTV companies to grow in the digital era. FastoCloud is solving the complex video value chain with powerful technology for managing, storing, distributing and monetizing film, television and sports. Our platform powers more than a million users and thousands of live streaming channels to help our customers monetize their content. With End-To-End integration and a simplified workflow, FastoCloud helps content owners, ISP's and OTT/IPTV companies to grow in the digital era.



Grinfer

• Netherlands
• E-learning
• 1 - 100 Employee

• Partnerships Manager

  • May 2021 - Aug 2022



Cafe de Paris

• Минск, Республика Беларусь

• Team Manager

  • Sep 2015 - Jan 2019

  -Supervising restaurant staff: *Assigning and monitoring tasks; *coordinating work schedules; *assisting in the hiring, management and training of new employees and junior staff; *instructing the staff on how to provide high-quality service and ensure that the guests’ needs are met; and *ensuring the staff is well-groomed and wearing the proper attire. -Communicating with the guest and/or patron: *Getting feedback from guests or patrons in order to ensure satisfaction with both food and service; assessing customer complaints, enquiries and recommendations, always striving to provide a better service; *anticipating and addressing the customers’ needs; and ensuring all information provided to the guest or patron is current and accurate. -Speaking with guests, patrons or staff using a clear, professional, and respectful language at all times. -Maintaining a pleasant and welcoming environment for the guests’ enjoyment at all times, ensuring the best dining experience, so that they always come back for the first-class service. -Acting as a bridge between the kitchen and the food and beverage Servers to guarantee that a common vision is shared. Show less