Kristin Woodbury MS,RDN,LDN
Outpatient Dietitian at Health Loft- Claim this Profile
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Topline Score
Bio
Kevin Walter
Kristin is a bright, conscientious, hard working and energetic person. She proved herself to be a self starter and very motivated to improve her skill set while working with us at Tasty Catering. Kristin eagerly tackled and found solutions for any challenge that arose. Both our staff and our clients were impressed with Kristin’s work ethic and attention to detail. Kristin came to work with a cheerful attitude and was always a positive influence on those around her. Several summers ago, as part of Kristin’s internship, she initiated and completed a very complex project on the nutrition qualities of all of our menu items. As a caterer, we have several intricate menus and what she accomplished was remarkable. Kristin was very detailed in her work, and our sales and culinary teams were thrilled with the results of her project. Kristin also excelled in a leadership role as an event crew leader during her time at Tasty Catering. Crews enjoyed working with her and the clients her teams served were delighted with her attitude and execution. I would include Kristin in the top 5% of workers I have employed in the 30+ years I have been a business owner.
Tom Walter
Kristin is incredibly self-motivated to succeed. Her emotional intelligence level is of someone 10 years senior to her age. She is a natural leader, has a great work ethic and a positive attitude. As one of our senior crew leaders, she could produce events up to 500 people. Her crew would typically consist of new seasonal employees as well as veterans many years older than her. Yet she managed to earn their respect and trust. Kristin has earned my highest recommendation. t
Kevin Walter
Kristin is a bright, conscientious, hard working and energetic person. She proved herself to be a self starter and very motivated to improve her skill set while working with us at Tasty Catering. Kristin eagerly tackled and found solutions for any challenge that arose. Both our staff and our clients were impressed with Kristin’s work ethic and attention to detail. Kristin came to work with a cheerful attitude and was always a positive influence on those around her. Several summers ago, as part of Kristin’s internship, she initiated and completed a very complex project on the nutrition qualities of all of our menu items. As a caterer, we have several intricate menus and what she accomplished was remarkable. Kristin was very detailed in her work, and our sales and culinary teams were thrilled with the results of her project. Kristin also excelled in a leadership role as an event crew leader during her time at Tasty Catering. Crews enjoyed working with her and the clients her teams served were delighted with her attitude and execution. I would include Kristin in the top 5% of workers I have employed in the 30+ years I have been a business owner.
Tom Walter
Kristin is incredibly self-motivated to succeed. Her emotional intelligence level is of someone 10 years senior to her age. She is a natural leader, has a great work ethic and a positive attitude. As one of our senior crew leaders, she could produce events up to 500 people. Her crew would typically consist of new seasonal employees as well as veterans many years older than her. Yet she managed to earn their respect and trust. Kristin has earned my highest recommendation. t
Kevin Walter
Kristin is a bright, conscientious, hard working and energetic person. She proved herself to be a self starter and very motivated to improve her skill set while working with us at Tasty Catering. Kristin eagerly tackled and found solutions for any challenge that arose. Both our staff and our clients were impressed with Kristin’s work ethic and attention to detail. Kristin came to work with a cheerful attitude and was always a positive influence on those around her. Several summers ago, as part of Kristin’s internship, she initiated and completed a very complex project on the nutrition qualities of all of our menu items. As a caterer, we have several intricate menus and what she accomplished was remarkable. Kristin was very detailed in her work, and our sales and culinary teams were thrilled with the results of her project. Kristin also excelled in a leadership role as an event crew leader during her time at Tasty Catering. Crews enjoyed working with her and the clients her teams served were delighted with her attitude and execution. I would include Kristin in the top 5% of workers I have employed in the 30+ years I have been a business owner.
Tom Walter
Kristin is incredibly self-motivated to succeed. Her emotional intelligence level is of someone 10 years senior to her age. She is a natural leader, has a great work ethic and a positive attitude. As one of our senior crew leaders, she could produce events up to 500 people. Her crew would typically consist of new seasonal employees as well as veterans many years older than her. Yet she managed to earn their respect and trust. Kristin has earned my highest recommendation. t
Kevin Walter
Kristin is a bright, conscientious, hard working and energetic person. She proved herself to be a self starter and very motivated to improve her skill set while working with us at Tasty Catering. Kristin eagerly tackled and found solutions for any challenge that arose. Both our staff and our clients were impressed with Kristin’s work ethic and attention to detail. Kristin came to work with a cheerful attitude and was always a positive influence on those around her. Several summers ago, as part of Kristin’s internship, she initiated and completed a very complex project on the nutrition qualities of all of our menu items. As a caterer, we have several intricate menus and what she accomplished was remarkable. Kristin was very detailed in her work, and our sales and culinary teams were thrilled with the results of her project. Kristin also excelled in a leadership role as an event crew leader during her time at Tasty Catering. Crews enjoyed working with her and the clients her teams served were delighted with her attitude and execution. I would include Kristin in the top 5% of workers I have employed in the 30+ years I have been a business owner.
Tom Walter
Kristin is incredibly self-motivated to succeed. Her emotional intelligence level is of someone 10 years senior to her age. She is a natural leader, has a great work ethic and a positive attitude. As one of our senior crew leaders, she could produce events up to 500 people. Her crew would typically consist of new seasonal employees as well as veterans many years older than her. Yet she managed to earn their respect and trust. Kristin has earned my highest recommendation. t
Credentials
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Registered Dietician (RD)
Academy of Nutrition and DieteticsJul, 2020- Nov, 2024 -
Illinois Academy of Nutrition and Dietetics Member
Academy of Nutrition and DieteticsJan, 2017- Nov, 2024 -
Food Safety Manager Certification (FSMC)
National Registry of Food Safety Professionals (NRFSP)Feb, 2021- Nov, 2024 -
Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Academy of Nutrition and DieteticsJul, 2020- Nov, 2024 -
CPR & AED
American Heart Association
Experience
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Health Loft
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Outpatient Dietitian
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May 2022 - Present
Provide telehealth nutrition care to patients across multiple states. Provide telehealth nutrition care to patients across multiple states.
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Kirby Medical Center
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Clinical Dietitian
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Mar 2020 - Apr 2022
-Conducted Inpatient nutrition assessments and education -Provided outpatient diabetes self management education and counseling, medical nutrition therapy, weight management counseling -Assisted in employee wellness program planning, coordinating. -Collaborated with FNS staff to develop menus, recipe modifications to accommodate specific disease states. -Conducted Inpatient nutrition assessments and education -Provided outpatient diabetes self management education and counseling, medical nutrition therapy, weight management counseling -Assisted in employee wellness program planning, coordinating. -Collaborated with FNS staff to develop menus, recipe modifications to accommodate specific disease states.
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University of Northern Colorado
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United States
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Higher Education
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700 & Above Employee
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Dietetic Intern
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Jul 2019 - Apr 2020
Completed 1200 hrs in supervised practice to gain experience in the field of dietetics of long-term care setting, private practice, foodservice (hospital, school), inpatient/outpatient settings . Applied critical thinking skills at rotations in clinical, community and foodservice rotations. Completed 1200 hrs in supervised practice to gain experience in the field of dietetics of long-term care setting, private practice, foodservice (hospital, school), inpatient/outpatient settings . Applied critical thinking skills at rotations in clinical, community and foodservice rotations.
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Health Alliance
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United States
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Insurance
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300 - 400 Employee
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Health Coach
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Nov 2017 - Mar 2020
-Mitigated health risks by coaching members telephonically with chronic conditions using motivational interviewing to increase behavior change and navigate challenges of making lifestyle changes to manage health conditions. -Assisted members in setting S.M.A.R.T goals to achieve health goals -Provided education on relevant chronic conditions to increase knowledge and understanding of chronic health condition. -Mitigated health risks by coaching members telephonically with chronic conditions using motivational interviewing to increase behavior change and navigate challenges of making lifestyle changes to manage health conditions. -Assisted members in setting S.M.A.R.T goals to achieve health goals -Provided education on relevant chronic conditions to increase knowledge and understanding of chronic health condition.
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Champaign-Urbana Public Health District
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Summer Meals Program Staff Monitor
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Jun 2016 - Nov 2017
-Assisted in organizing, ordering, purchasing, distributing foods to 10 sponsor sites in the community including park district programs, migrant camps, and sports camps.-Trained sponsor sites to comply with ISBE (Illinois State Board of Education) meal requirements.-Collaborated with community partners to provide nutritious summer meals to children 1-18 during summer months when school is not in session-Monitored summer meal sites to ensure compliance with the program and ensure efficiency.
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WIC Nutritionist
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Oct 2015 - Nov 2017
-Conducted nutrition risk assessment through use of anthropometrics and motivational interviewing of usual dietary patterns-Nutrition counseling and education for pregnant women, infants and children up to the age of five-Provided breastfeeding support and education for pregnant and postpartum women-Partnered with community resources and programs to better serve clients in need of food and shelter
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Tasty Catering
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United States
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Food and Beverage Services
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1 - 100 Employee
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Crewlead
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Jun 2010 - Oct 2015
-Responded to client’s need/problems by providing fast and efficient solutions-Practiced food safety and met food safety standards during preparation and meal service-Recorded temperatures of food to ensure foods are cooked to proper temperature-Trained new employees on site of event in setup, service and sanitation-Utilized time management to get tasks done efficiently in time for food service
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Summer Internship
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May 2014 - Aug 2014
- Utilized ChefTec software to analyze nutrition information of recipes- Entered nutrition data for menu items using USDA database and vendor information- Created nutrition labels for menu items, and analyzed them based on their nutritional content
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Summer Server
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Jun 2010 - 2013
•Set up tables, tents, chairs, and chafers at event venues•Served food to guests in a fast pace environment, with high service standards and efficiency•Cleared guests’ waste during event to ensure a clean environment
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Cub
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Retail
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700 & Above Employee
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Front End Supervisor
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Dec 2014 - May 2015
-Balanced register drawers at end of day by efficiently counting money, checks, and tenders-Provided outstanding customer service that contributed to the honor of Employee of the Month December 2014-Followed proper procedures for handling of tenders, use of tares, sales of alcoholic beverages and use of PLUs and UPCs-Supervised 4-6 employees per shift
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Cashier
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Dec 2013 - May 2015
- Scanned items using POS software- Accepted forms of payment including coupons,WIC, check, charges, credit cards and cash- Maintained clean work area at checkout lanes - Resolved pricing issues by verifying price with department and reconcile at register
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Party City
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United States
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Retail
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700 & Above Employee
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Sales Associate/ Cashier
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Apr 2010 - May 2014
-Increased sales by recommending products for customers that fit their needs -Interacted with customers to ensure a quality shopping experience -Communicated with team members to get tasks done efficiently -Trained new employees in multiple areas (register, balloon counter, stock) -Adapted to learn new skills at a fast pace and able to work with latest POS software -Increased sales by recommending products for customers that fit their needs -Interacted with customers to ensure a quality shopping experience -Communicated with team members to get tasks done efficiently -Trained new employees in multiple areas (register, balloon counter, stock) -Adapted to learn new skills at a fast pace and able to work with latest POS software
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Education
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2017 - 2020
University of Northern Colorado
Master's degree, Dietetics and Clinical Nutrition Services -
2011 - 2015
Illinois State University
Bachelor of Applied Science (B.A.Sc.), Food, Nutrition and Dietetics
Community
