Experience

Turturici

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Head Chef

  • Sep 2020 - Present



Freelance

• Freelance Chef

  • Jul 2020 - Sep 2020



Adventure Parc Snowdonia

• United Kingdom
• Recreational Facilities
• 1 - 100 Employee

• Head Chef

  • Apr 2019 - Jul 2020



Tredici Italian

• Head Chef

  • Aug 2018 - Apr 2019

  Head Chef at Tredici Italian Kitchen



Plas Maenan Country House

• Head Chef

  • Sep 2017 - Aug 2018

  As a Head Chef my main responsibilities were to create comfort a la carte ,events and weddings menues while using local ingredients ,stock and GP control,food orders ,creating due diligence records according to the bussines needs



Nuvo

• Executive Chef

  • Nov 2015 - Jan 2016



Marco Pierre White Steakhouse

• Freelance Chef

  • Apr 2011 - Oct 2015

  At Marco's I was at first responsible for breakfast service and small kitchen operation at the spa on the ground floor of the same building.Gradually was overlooking food and higene practises in both kitchens as well as parties and banquets service



La Monde

• Freelance Chef

  • Jan 2014 - Aug 2015

  Was working there as a support chef during a busy service periods



Marmelade

• United Kingdom
• 1 - 100 Employee

• Freelance Chef

  • Jan 2014 - Aug 2015

  Helping with the conference and party food service



Zizzi Restaurants

• United Kingdom
• Restaurants
• 700 & Above Employee

• Head Chef

  • Mar 2006 - Dec 2009

  Amazing company with one of the highest food and hygiene standards in the industry.As a Head Chef I was responsible for keeping those above as well as control of quality of the dishes.I was taking part in the internal food auditing system of the ASK Ltd. and was working on menu improvments and training of the line chefs accros the country.