Krysta Kentfield

Bakery Manager at The Parlour
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
St John’s, Newfoundland and Labrador, Canada, CA
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Smart Serve - responsible service training
    Ontario Government
    Jan, 2013
    - Oct, 2024
  • Food Handling Training Certificate
    Ontario Government
    Nov, 2016
    - Oct, 2024
  • Standard First Aid, CPR and AED
    Canadian Red Cross
    Nov, 2018
    - Oct, 2024
  • Culinary Management
    Algonquin College
  • Smart serve
    NLC Liquor Stores

Experience

  • The Parlour
    • United States
    • Consumer Services
    • 1 - 100 Employee
    • Bakery Manager
      • Jun 2021 - Present

      Baking manager Baking manager

  • Bannerman Brewery
    • Baker
      • Oct 2020 - Jun 2021
  • Columbus house daycare
    • Kitchen Manager
      • Sep 2018 - Jan 2020

      Manage and maintain the daycare kitchen. Ordering, cleanliness, organization, meals according to the food guide. Training young tastebuds with healthy foods and a variety of options. Manage and maintain the daycare kitchen. Ordering, cleanliness, organization, meals according to the food guide. Training young tastebuds with healthy foods and a variety of options.

  • Self Employed
    • Real Estate
    • 1 - 100 Employee
    • Catering
      • Dec 2012 - Aug 2017

      Catering, small parties and events, personal menu planning, sourcing local organic foods, specializing in whole real food creation,gourmet comfort food, recipe creation, personal chef, pop up events... Catering, small parties and events, personal menu planning, sourcing local organic foods, specializing in whole real food creation,gourmet comfort food, recipe creation, personal chef, pop up events...

  • Neat Coffee Shop
    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Chef/server/barrista
      • Nov 2012 - Oct 2015

      Kitchen management, special event menus, weddings, experience working with bands. Large role coordinating food for Neat in the Woods (2000+ppl including bands, sound & staff), customer service in high volume, barrista, bartender (smart serve), responsible for special event menus and specialty food purchasing. Bread baker, occasional sweet baking, catering. Opening and closing. Kitchen management, special event menus, weddings, experience working with bands. Large role coordinating food for Neat in the Woods (2000+ppl including bands, sound & staff), customer service in high volume, barrista, bartender (smart serve), responsible for special event menus and specialty food purchasing. Bread baker, occasional sweet baking, catering. Opening and closing.

  • North on 29
    • Canada
    • Hospitality
    • Catering
      • Jan 2015 - 2015

      Catering chef, weddings & special events. **venue is events only, work is on an as needed basis** Catering chef, weddings & special events. **venue is events only, work is on an as needed basis**

  • Chef Mama
    • China
    • Advertising Services
    • Full time mother
      • 2008 - 2012

      Baby and child care, house keeping, home management, menu planning,food services... Baby and child care, house keeping, home management, menu planning,food services...

  • The Taste Emporium
    • cook/server
      • 2007 - 2008

      Lunch, ordering, serving, cash, baking, specialty coffee. Lunch, ordering, serving, cash, baking, specialty coffee.

  • Da Nu La Restaurant
    • Sous Chef - line cook
      • 2006 - 2007

      Daily lunch / dinner specials, fish, pasta, veg, soup, menu planning, recipe creation, bread, market shopping, ordering, special events. Daily lunch / dinner specials, fish, pasta, veg, soup, menu planning, recipe creation, bread, market shopping, ordering, special events.

  • Far Niente
    • United States
    • Line Cook
      • 2005 - 2006

      Garde Manger, Entremetier, desserts. Garde Manger, Entremetier, desserts.

  • Spoke Club
    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Chef De Partie
      • 2004 - 2006

      Menu Planning, Recipe creation, Cold sauces, special events, buffet, restaurant opening, Garde Manger, Line cook... Menu Planning, Recipe creation, Cold sauces, special events, buffet, restaurant opening, Garde Manger, Line cook...

  • Osler, Hoskin & Harcourt LLP
    • Canada
    • Law Practice
    • 700 & Above Employee
    • Kitchen
      • 2003 - 2004

      Meeting set up, Food Services, Special events, reception. Meeting set up, Food Services, Special events, reception.

  • The Royal Ottawa Golf Club
    • Canada
    • Non-profit Organizations
    • 1 - 100 Employee
    • cook
      • 2000 - 2003

      Chef de Partie in the Garde manger. Large private parties, Buffet, Menu planning, Pasta specials, Breakfast. Chef de Partie in the Garde manger. Large private parties, Buffet, Menu planning, Pasta specials, Breakfast.

  • Sante Restaurant
    • United States
    • Hospitality
    • 1 - 100 Employee
    • cook
      • 1999 - 2000

      assistant to the chef...prep and clean up assistant to the chef...prep and clean up

Education

  • Algonquin College of Applied Arts and Technology
    Culinary Management, Hospitality
    2000 - 2002

Community

You need to have a working account to view this content. Click here to join now