Krupashri Ravindranath Reddy
Assistant Quality Manager at MSI Express- Claim this Profile
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English Full professional proficiency
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Kannada Full professional proficiency
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Telugu Native or bilingual proficiency
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Hindi Native or bilingual proficiency
Topline Score
Bio
Credentials
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SQF Practioner
SQF InstituteMar, 2020- Sep, 2024 -
Better Process Control School
University of Tennessee, KnoxvilleSep, 2019- Sep, 2024 -
Good Manufacturing Practices
Cornell UniversityJun, 2019- Sep, 2024 -
Food Safety and Preventive Controls Alliance (FSPCA) Qualified Individual, Preventive Control for Human Food
IFPTI (International Food Protection Training Institute)May, 2017- Sep, 2024 -
Hazard Analysis And Critical Control Point (HACCP) Certified
International HACCP AllianceMay, 2017- Sep, 2024 -
Fundamentals of Bioinformatics
St.Josephs College of Arts and Science -
Principles of Genetic Engineering
St. Josephs college of Arts and Science -
Work shop on “biochemical techniques”
St.Josephs College of Arts and Science
Experience
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MSI Express
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United States
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Food and Beverage Manufacturing
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100 - 200 Employee
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Assistant Quality Manager
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Mar 2022 - Present
-Manage plant trials, first productions, and compose start-up specifications, line qualifications, approvals, maintain change controls and support commercialization. -Assist in the development, implementation, review, and maintenance of quality control systems and procedures, including technology system updates. -Manage customer, regulatory, and in-house audits to ensure compliance with quality systems and processes. -Review food safety fundamentals and safety plans when process changes are made that may affect food safety.
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Power Packaging, A MSI/Express Company
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United States
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Food and Beverage Services
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100 - 200 Employee
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Quality Systems Supervisor
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Jul 2020 - Feb 2022
-Monitor activities to ensure the quality of products produced comply with customer requirements and federal, state, and local regulations. -Develop and implement Hazard Analysis and Critical Control Points (HACCP) system, operational quality standards, batch sheets, and specification sheets. - Supervise quality control inspections, sampling, testing, and control of raw materials and during production to ensure compliance to standard requirements and customer specifications. -Monitor plant activities to ensure compliance with customer expectations for accuracy, quality, and timeliness. Develop and implement action plans to address quality concerns or improve operations to meet customer requirements. -Provide daily guidance on Food Safety and Quality checks to the department associates, deliver associate orientation, training, performance reviews, and/or development as appropriate.
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Quality Systems Supervisor
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Feb 2019 - Jul 2020
Manage and implement the company’s quality assurance and systems ensuring execution of product and customer satisfaction in every step of product manufacturing. To ensure the effectiveness of HACCP, SQF, and food safety plan. Annual reassessments and validations of pre-requisite programs such as pest control, equipment calibration, air, and water testing, crisis management, and product recall and trace program. Perform internal and 3rd party audits, and update policies. SQF, HACCP, PCQI Certified, Documentation, FSMA deviations, and record-keeping for audit purposes (Thickened products, Kosher, SQF, Halal, GMP). New employee training, GMPs, in-process inspections, and FDA documentations. Implementing corrective actions and preventive measures. Sensory analysis, pre-shipment review, and process controls.
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Quality Assurance and Production Specialist
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Sep 2018 - Dec 2018
Project work on Continuous Process Improvement and Weight Capability Six Sigma Studies Performed environmental swabbing, food safety, and quality analysis. Assisted in customer and government audits. Trained Filler Operators on weight control and documentation. Fostering the team and individual growth by identifying training requirements, coaching and mentoring. Verified the operator check for safety, quality, and operations. Created standard work and training documents.
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Quality Asurance Intern
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Jun 2018 - Aug 2018
Project work on Continuous Process Improvement and Weight Capability Six Sigma Studies. Assisted in sensory testing, customer and government inspections. Performed Food Safety and Quality Analysis. Recommended solutions to resolve non-conformances.
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FDA
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Canada
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Advertising Services
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1 - 100 Employee
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Research Assistant
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Oct 2017 - Aug 2018
Longevity of E.coli on food contact surfaces and assisted another ongoing project; Survival Rate of Listeria monocytogenes on sunflower seeds Under Variant Storage Conditions. Design, conduct experiments and interpret experimental outcome. Longevity of E.coli on food contact surfaces and assisted another ongoing project; Survival Rate of Listeria monocytogenes on sunflower seeds Under Variant Storage Conditions. Design, conduct experiments and interpret experimental outcome.
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Illinois Tech, Institute for Food Safety and Health (IFSH)
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United States
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Research Services
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1 - 100 Employee
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Student Assistant
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Feb 2017 - May 2018
Department of Food Science and Nutrition, follow directions and work independently, effective communicator, strong administrative and organizational skills
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Program Assistant and Attendee
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May 2017 - May 2017
Non-thermal Processing Technologies Workshop- Major Non thermal Processing Technologies including Pulsed Electric Field process, Cold Plasma Technology, Infrared, UV and Irradiation Techniques.- Seminars given by Non-thermal experts around the world- Proof Read the Abstracts of Speakers - Volunteered to Manage the Event
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Dairy Microbiology Intern
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Apr 2016 - May 2016
1. Dairy Microbiology Industrial in-plant training 2. Worked on project “Microbial analysis of milk and milk products, preparation of milk cultures.” 3. Analyzed Milk products at different stages of its processing 4. Conducted experiments to examine milk and water used in the Industry 5. Adept in usage of microbiological instruments used in the Industry 1. Dairy Microbiology Industrial in-plant training 2. Worked on project “Microbial analysis of milk and milk products, preparation of milk cultures.” 3. Analyzed Milk products at different stages of its processing 4. Conducted experiments to examine milk and water used in the Industry 5. Adept in usage of microbiological instruments used in the Industry
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Education
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2017 - 2019
Illinois Institute of Technology
Master's degree, Food Safety and Technology, Food Microbiology and Process Engineering -
2013 - 2016
St. Josephs College of Arts and Science
Bachelor's degree, Microbiology, Chemistry, Botany
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