Experience

AEON (Thailand) Co.,Ltd.

• Thailand
• Retail
• 1 - 100 Employee

• Merchandise Development Manager

  • Nov 2021 - Present

  AEON (THAILAND) Co.,Ltd. Merchandise Development Manager (Nov 2021 – Present) • Create new recipes and menus to develop the company’s products. • Perform research to determine the best productions including searching ingredients. • Build and maintain relationships with suppliers. • Visit manufacturing, organize product operations and follow up with production’s process. • Do research to develop primal products in terms of ingredients and packages for cost reduction. • Conduct research and sourcing process for new products. • Develop original recipes and create new recipes. • Analyze product cost, price, profit sharing in accordance with sales and reducing product costs. • Coordinate with suppliers, involving product samples and testing to develop operations and management. • Coordinate with Purchasing and Operations Dept. to supply ingredients for new products, and substitutes for foreign/costly ingredients. • Examine storage and distribution systems to maintain standardized warehouse management. • Guide the teams in upholding quality and standards of food hygiene and work safety to all branches. • Participate in new branch management, including creating recipes, selecting ingredients, calculating cost, and equipment supply. Show less



COMPANY B Co.,Ltd.

• Branch Manager

  • Nov 2020 - Oct 2021

  NUATAIR BY COMPANY BBranch Manager – Central Westgate (Nov 2020 – Oct 2021)• Checked and verified daily routines of all sections. • Monitored food tastes and quality of all menus on daily basis.• Made day-to-day morning briefs.• Assigned tasks to section leaders (kitchen and service).• Checked and responded to customer feedback on social media, email and other comments at main office. • Supervised daily work flows of the restaurant.• Handled offhand complaints.• Did stock control (purchasing & inventory management, from raw materials to finished dishes.• Organized staff rotate and monthly shift schedules, and kept track of staff attendance.• Created detailed reports to outline daily and monthly sales and expenses, presenting to Top Management.• Trained new and current staff on new menus. Show less

• Branch Manager / Head Chef

  • Mar 2018 - Oct 2020

  The Beef Master BY COMPANY BBranch Manager – MBK (Feb 2019 – Oct 2020)Head Chef – MBK (May 2018 – Jan 2019)• Ordered supplies and assigned tasks.• Planned and developed menus.• Created recipes and prepared advanced items.• Prepared ingredients for cooking including portioning, chopping and storing.• Prepared and cooked dishes with quality and presentation standard control.• Supervised employees and maintained routine works.