Kristyn Taylor
OD Liaison at Parkhurst NuVision- Claim this Profile
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Bio
Credentials
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Sales: Closing Strategies
LinkedInJun, 2020- Oct, 2024
Experience
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Parkhurst NuVision
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United States
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Medical Practices
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1 - 100 Employee
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OD Liaison
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Apr 2021 - Present
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Courtyard by Marriott SeaWorld/Westover Hills
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United States
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Hospitality
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Catering Sales Manager
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Oct 2020 - Apr 2021
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HelmsBriscoe
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United States
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Hospitality
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700 & Above Employee
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Manager, Global Accounts
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Jul 2020 - Oct 2020
HelmsBriscoe is the global leader in meetings procurement. Since 1992, HelmsBriscoe clients have benefited from our global reach, unsurpassed experience, and industry relationships. Whether you are booking a large-scale association event, or a smaller corporate function, our team of industry professionals will work to match your meeting with the best venue at the best value based on your specific needs. HelmsBriscoe is the global leader in meetings procurement. Since 1992, HelmsBriscoe clients have benefited from our global reach, unsurpassed experience, and industry relationships. Whether you are booking a large-scale association event, or a smaller corporate function, our team of industry professionals will work to match your meeting with the best venue at the best value based on your specific needs.
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Aimbridge Hospitality
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United States
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Hospitality
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700 & Above Employee
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Catering Sales Manager-Doubletree by Hilton Dallas Campbell Centre
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Nov 2017 - Nov 2019
Responsible for selling, contracting and planning all corporate, non-profit and association functions for 50-1,200 attendees. These functions include VIP/executive meetings, corporate trainings, local conventions, fundraisers, galas and holiday parties.
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Convention Services Manager-Doubletree by Hilton Dallas Campbell Centre
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Apr 2016 - Nov 2017
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Executive Meetings Manager-Doubletree by Hilton Dallas Campbell Centre
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Oct 2014 - Apr 2016
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ClubCorp
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United States
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Hospitality
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100 - 200 Employee
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Member Relations/Private Event Representative
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Jul 2011 - Sep 2014
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Education
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Texas Tech University
Bachelor of Science (B.S.), Restaurant, Hotel and Institutional Management