Kristy Hess

Adjunct Faculty Pastry Instructor at Clark College
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Contact Information
us****@****om
(386) 825-5501
Location
Vancouver, Washington, United States, US

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Credentials

  • Servsafe
    ServSafe Certified
    Feb, 2021
    - Oct, 2024
  • Patisserie and Baking
    Western Culinary Institute
    Feb, 2006
    - Oct, 2024

Experience

  • Clark College
    • United States
    • Higher Education
    • 700 & Above Employee
    • Adjunct Faculty Pastry Instructor
      • Sep 2022 - Present

      Pastry instructor to future Pastry Chefs. Pastry instructor to future Pastry Chefs.

  • Skamania Lodge
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Pastry Chef
      • Sep 2016 - Sep 2022

      Head Pastry chef of 2 restaurants and all banquets with a range of up to 500+ guests. Development of all desserts served at Skamania lodge with the additional responsibilities of costing, schedules and recipe writing . We also host multi course dinner events and dessert classes for our guests which I head up the dessert portion. I also participate in the culinary management of our kitchen associates. I also am apart of hotel programs such as sunshine fund, women’s group and our culture club. I also manage a pastry team who puts out pastries and desserts for all restaurants and beo’s. Show less

  • Simply sweets
    • Vancouver, Washington, United States
    • Cake Decorator
      • May 2016 - Aug 2016

      Temporary position while I was finding my long term position. I helped decorate wedding cakes and cupcakes. I did some baking of other baked goods. Wonderful small company that let me work part time. Temporary position while I was finding my long term position. I helped decorate wedding cakes and cupcakes. I did some baking of other baked goods. Wonderful small company that let me work part time.

  • Elephants Delicatessen
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Pastry Manager
      • May 2008 - Feb 2016

      Bakery manager of the patisserie side. I did recipe development, costing used excel regularly. I worked with management with labor cost and schedules. I produced cakes and desserts sending to several locations. I participated in store tours to make sure quality assurance. Bakery manager of the patisserie side. I did recipe development, costing used excel regularly. I worked with management with labor cost and schedules. I produced cakes and desserts sending to several locations. I participated in store tours to make sure quality assurance.

  • Panera bread
    • Vancouver, Washington
    • Bakery specialist
      • Jul 2007 - Apr 2008

      Experimental position designed to make pastries with product on hand and greet the customer as the face of the bakery program. Experimental position designed to make pastries with product on hand and greet the customer as the face of the bakery program.

  • Salish lodge and spa
    • Snoqualmie, Washington
    • Pastry cook
      • Apr 2006 - May 2007

      Dessert line cook. I also did banquet desserts and morning prep. Dessert line cook. I also did banquet desserts and morning prep.

  • Tiki's Grill & Bar
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Pastry cook
      • Jan 2006 - Mar 2006

      Internship with Chef Ron Viloria Internship with Chef Ron Viloria

  • The vancouver clinic
    • Medical Records Clerk
      • Oct 2005 - Dec 2005

      Filed medical records and analyzed chart while going to school.

    • Laboratory Assistant
      • Oct 2003 - Nov 2005

      Transferred specimens, entered results and transferred tubes.

  • Northwest Staffing Solutions, Inc.
    • Staffing and Recruiting
    • 1 - 100 Employee
    • Banquet Server
      • Aug 2005 - Oct 2005

      Served banquets upwards of 200+ people Served banquets upwards of 200+ people

  • McDonald's
    • United States
    • Restaurants
    • 700 & Above Employee
    • Restaurant Crew Member
      • Oct 2000 - Oct 2003

      Grill, cashier, drive through, lobby Grill, cashier, drive through, lobby

Education

  • Western culinary Institute Le Cordon Bleu
    Patissiere and baking certifficate, Pastry
  • Clark College

Community

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