Experience

Velvet Ice Cream Company

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Driver

  • Nov 2022 - Present

  Delegated a route that I am in charge of ensuring product is delivered in a timely manner. I load my truck, travel to various locations, invoice customers, ensure adequate space and proper rotation, and clean up. End of day paperwork and truck maintenance to performed last. Delegated a route that I am in charge of ensuring product is delivered in a timely manner. I load my truck, travel to various locations, invoice customers, ensure adequate space and proper rotation, and clean up. End of day paperwork and truck maintenance to performed last.



Grubhub

• Technology, Information and Internet
• 700 & Above Employee

• Delivery Driver

  • Jul 2020 - Present

  Ensured customer satisfaction in delivering their order from restaurant to their doorstep. Communicated with restaurant staff, grubhub, and the customer in the event of any changes or challenges that occurred. Ensured customer satisfaction in delivering their order from restaurant to their doorstep. Communicated with restaurant staff, grubhub, and the customer in the event of any changes or challenges that occurred.



DoorDash

• United States
• Software Development
• 700 & Above Employee

• Delivery Driver

  • Jul 2020 - Present

  Ensured customer satisfaction in delivering their order from restaurant to their doorstep. Communicated with restaurant staff, grubhub, and the customer in the event of any changes or challenges that occurred. Ensured customer satisfaction in delivering their order from restaurant to their doorstep. Communicated with restaurant staff, grubhub, and the customer in the event of any changes or challenges that occurred.



Walmart

• United States
• Retail
• 700 & Above Employee

• Team Lead

  • Sep 2020 - Nov 2022

  09/20: worked as an OPD associate. 01/21: transferred to deli as associate 05/21: promoted to deli team lead (I ran the day to day operations ranging from food safety adherence, ordering, delegating tasks, stocking, using zebra TC70 device to update on hand totals in inventory, price changes, and helped other team leads in their duties. Was also in charge of my departments monthly inventory. 09/20: worked as an OPD associate. 01/21: transferred to deli as associate 05/21: promoted to deli team lead (I ran the day to day operations ranging from food safety adherence, ordering, delegating tasks, stocking, using zebra TC70 device to update on hand totals in inventory, price changes, and helped other team leads in their duties. Was also in charge of my departments monthly inventory.



Stone road restaurant Group

• Louisville, Kentucky, United States

• Restaurant General Manager

  • 2015 - Jul 2020

  Managing the entirety of the restaurant in any way, shape, or form. I am responsible for the staffing of the restaurant, which includes interviewing, hiring, training, and development. I also train crew into subordinate managers as well as develop my subordinate managers into a more cohesive team. I took responsibility in maintaining cash and inventory controls, budget adherence, P&L's, and any other task issued by my supervisor. I take ownership of my restaurant and I am held responsible for the numbers it produces. Show less



Bungalow Joes

• United States
• Restaurants
• 1 - 100 Employee

• Manager

  • 2014 - 2015

  Ran the day to day operations of a sports bar family restaurant. Assisted the owner with scheduling, ordering, interviews, food safety, customer satisfaction, and kitchen operations. Ran the day to day operations of a sports bar family restaurant. Assisted the owner with scheduling, ordering, interviews, food safety, customer satisfaction, and kitchen operations.



Carrols LLC dba Burger King

• Restaurant General Manager

  • 2013 - 2014



B.F. South Inc. dba Wendy's

• Louisville, Kentucky Area

• Restaurant General Manager

  • Aug 2005 - Sep 2012

  Managing the entirety of the restaurant in any way, shape, or form. I am responsible for the staffing of the restaurant, which includes interviewing, hiring, training, and development. I also train crew into subordinate managers as well as develop my subordinate managers into a more cohesive team. I took responsibility in maintaining cash and inventory controls, budget adherence, P&L's, and any other task issued by my supervisor. I take ownership of my restaurant and I am held responsible for the numbers it produces. Show less