Experience

AgrovarCC

• Bulgaria
• Information Technology & Services
• 1 - 100 Employee

• Senior Environmental Specialist

  • Aug 2021 - Present

  In charge of the scientific department of the AgroVar company. My main field of work was to develop and monitor the Carbon sequestration program and to ensure that carbon crediting processes are aligned with the best international standards.I also contributed significantly to the machine learning induced agronomic platform: https://app.agrovar.bg/. The main work involved the soil and climate scoring system; GIS development and article submissions.Day-to-day tasks also included: laboratory work; geospatial modeling; data standardization; protocol generation; and others.



LogicalOutcomes

• Canada
• IT Services and IT Consulting
• 1 - 100 Employee

• Data Management Consultant

  • Jan 2016 - Present

  Managing various information systems with LogicalOutcomes for nearly 5 years. The majority of projects were health, environment, or education-related. My responsibilities include data and metadata management, program optimization, participation in working groups, analytics, problem-solving, metadata configuration, GIS configuration, reporting, data architecture, and others. Managing various information systems with LogicalOutcomes for nearly 5 years. The majority of projects were health, environment, or education-related. My responsibilities include data and metadata management, program optimization, participation in working groups, analytics, problem-solving, metadata configuration, GIS configuration, reporting, data architecture, and others.



Sofia University

• Higher Education
• 400 - 500 Employee

• PHD

  • Feb 2017 - Nov 2020

  My Ph.D. position is oriented towards sustainable development and increasing climate resilience. My work involves geospatial modeling and digital cartography and the main tools that I am using to model the environmental processes are GIS (ArcMap) and R. My Ph.D. position is oriented towards sustainable development and increasing climate resilience. My work involves geospatial modeling and digital cartography and the main tools that I am using to model the environmental processes are GIS (ArcMap) and R.



Faculty of Science, University of Copenhagen

• Research
• 200 - 300 Employee

• Research Assistant

  • Jun 2015 - Jun 2016

  Assisting international Ph.D. projects. My responsibilities included: field sampling and data collection; handling soil and biomass samples; physical and chemical analysis including fine-grinding; gas chromatography; pH testing; Carbon, Nitrogen and Hydrogen analyses; making high-quality maps; report writing. Assisting international Ph.D. projects. My responsibilities included: field sampling and data collection; handling soil and biomass samples; physical and chemical analysis including fine-grinding; gas chromatography; pH testing; Carbon, Nitrogen and Hydrogen analyses; making high-quality maps; report writing.



The Huxley Copenhagen, BW Premier Collection

• Denmark
• Hospitality
• 1 - 100 Employee

• Supervisor

  • Feb 2014 - Jul 2015

  A student job (weekends only), where I was hired as a housekeeper and after six months I got promoted into as a supervisor of the housekeeping department. My main responsibilities included organizing a team of six - eight housekeepers by keeping a strict schedule for welcoming the new arrivals into their accommodations. A student job (weekends only), where I was hired as a housekeeper and after six months I got promoted into as a supervisor of the housekeeping department. My main responsibilities included organizing a team of six - eight housekeepers by keeping a strict schedule for welcoming the new arrivals into their accommodations.



Timeless cafe

• Leading Bartender and Supervisor

  • Sep 2010 - Mar 2013

  Initially, started as a student job, but after I gained my certification from IBA (International Bartenders Association) got promoted as leading bartender of the franchise. Soon after, I became assistant manager and my main responsibilities included: accountability for all articles (alcohol and non-alcohol, inventory); in charge staff; being responsible for the daily income and deliveries; bar duties including cocktail design and menu renovation. Initially, started as a student job, but after I gained my certification from IBA (International Bartenders Association) got promoted as leading bartender of the franchise. Soon after, I became assistant manager and my main responsibilities included: accountability for all articles (alcohol and non-alcohol, inventory); in charge staff; being responsible for the daily income and deliveries; bar duties including cocktail design and menu renovation.