Experience

The Ranch at Laguna Beach

• United States
• Hospitality
• 1 - 100 Employee

• Lost Pier Assistant Manager

  • Dec 2021 - Present

• Food And Beverage Supervisor

  • Nov 2020 - Dec 2021



Hyatt Regency Huntington Beach Resort & Spa

• United States
• Hospitality
• 1 - 100 Employee

• Pool Server

  • Jun 2020 - Nov 2020

• F&B Outlets Supervisor

  • Jan 2019 - Jun 2020

  Supervised the Surf City Grocery Store, In Room Dining, and the Tower 15 Pizzeria. Assisted with scheduling, payroll, ordering, documentations, and forecasting labor for future seasons. Organized VIP amenities for special guests on property. Closely monitored daily food and liquor consumption in order to carefully manage inventories.



Marriott Vacations Worldwide

• United States
• Hospitality
• 700 & Above Employee

• Food And Beverage Supervisor

  • Mar 2018 - Sep 2018

• Bench Manager

  • Apr 2017 - Mar 2018

• Activities Coordinator

  • Apr 2016 - Apr 2017



Vail Resorts

• United States
• Hospitality
• 700 & Above Employee

• Village Services ~ Winter Season Position

  • Dec 2015 - Mar 2016

  I worked in 5 different departments where I was responsible for the opening and closing procedures of different activities around the village. These activities include tubing, ice-skating and bungee jumping. I also helped at the Season Pass Office and Overnight Storage where guests can store their snowboards and ski's for free. The winter season ended with a revenue record that ranked higher than all previous years by a staggerin margin. On two occasions we more than doubled our previous record for revenue made in Overnight Storage for a single day.



Canyon Oaks Country Club

• Banquet Server / Wedding Planner Assistant

  • Sep 2015 - Dec 2015



Marriott Vacations Worldwide

• United States
• Hospitality
• 700 & Above Employee

• Server

  • May 2015 - Aug 2015

  I had an amazing opportunity to intern at the Marriott Newport Coast Villas as a poolside server for the La Vista Bar and Grille. I was able to expand my experience in the food and beverage department as well as learn about working for a timeshare corporation. In addition, I received my food handlers certificate and became CPR certified. I had an amazing opportunity to intern at the Marriott Newport Coast Villas as a poolside server for the La Vista Bar and Grille. I was able to expand my experience in the food and beverage department as well as learn about working for a timeshare corporation. In addition, I received my food handlers certificate and became CPR certified.



California State University, Chico

• United States
• Higher Education
• 700 & Above Employee

• Front Desk Attendant

  • Aug 2014 - May 2015



Old Navy

• United States
• Retail
• 700 & Above Employee

• Sales Associate Cashier

  • Nov 2011 - Jan 2015