Experience

Johnny's Italian Steakhouse

• United States
• Restaurants
• 1 - 100 Employee

• General Manager (Managing Director)

  • Jul 2021 - Present



The Lone Girl Brewing Co

• United States
• Breweries

• General Manager

  • Jul 2020 - May 2021



Doolittles Woodfire Grill

• Restaurants
• 1 - 100 Employee

• General Manager

  • Dec 2016 - Jul 2020



The Madison Concourse Hotel and Governor's Club

• United States
• Hospitality
• 1 - 100 Employee

• Restaurant and Bar Manager

  • Nov 2013 - Oct 2016



Hilton Garden Inn, Oshkosh

• Food and Beverage Manager

  • Dec 2012 - Nov 2013

  My responsibilities consist of hiring and training of qualified staff. Inventory control within a detailed budget and strategic ordering. Controlling labor costs by efficient scheduling tactics. Increasing daily sales throughout multiple revenue outlets. Creating daily promotions and advertising support with minimal cost. To create a positive work environment through self motivation and constructive reinforcement. My responsibilities consist of hiring and training of qualified staff. Inventory control within a detailed budget and strategic ordering. Controlling labor costs by efficient scheduling tactics. Increasing daily sales throughout multiple revenue outlets. Creating daily promotions and advertising support with minimal cost. To create a positive work environment through self motivation and constructive reinforcement.



Thornberry Creek at Oneida

• Hospitality
• 1 - 100 Employee

• Assistant Food and Beverage Manager

  • Sep 2010 - Nov 2012

  Thornberry Creek at Oneida is a 36 hole golf course with over 68,000 square feet of clubhouse, restaurant and banquet space. As the Assistant Food and Beverage Manager I was responsible for all beverage ordering and inventory control. Hiring, training and continuous coaching of all staff throughout multiple revenue centers. Scheduling staff while controlling low labor costs within all areas of the facility. Initializing contact with potential customers and booking of golf outings, meetings and parties of all sizes. Understanding and instituting cost control, P&L reports and budget analysis. Booking entertainment. Menu engineering and cost analysis. Creating unique beverage menus from scratch including a "Skinny Drink Menu" with calorie and cost control to benefit not only the business but the customer. Overseeing all Front of House operations on a daily basis. I personally assisted in the planning, scheduling and overwhelming success of the Charles Woodson Foundation Golf Outing and The Ribbon of Hope Golf Outing along with a number of Corporate sponsored events held at Thornberry. I hold a certificate for Wisconsin Responsible Beverage Lisence, Serve Safe and CPR.



Stadium View Sports Bar and Grille

• Bar Manager

  • Jul 2004 - Sep 2010