Kristina Simon

Revenue Cycle Representative at Orthopedic Associates of Long Island, LLC
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Contact Information
Location
Holtsville, New York, United States, US
Languages
  • English -

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Experience

    • United States
    • Medical Practices
    • 1 - 100 Employee
    • Revenue Cycle Representative
      • Oct 2021 - Present
    • United States
    • Medical Practices
    • 100 - 200 Employee
    • Medical Biller
      • Mar 2021 - Sep 2021
    • France
    • Software Development
    • 1 - 100 Employee
    • Medical Biller
      • Jun 2019 - Mar 2021
    • Front Desk
      • Nov 2018 - Jun 2019
    • United States
    • Financial Services
    • 1 - 100 Employee
    • Medical Biller
      • Dec 2017 - Oct 2018

      Obtain insurance information from patients and employers for no fault and workers compensation claims. Verify insurance information is correct. Detail and bill out professional and hospital accounts and some follow up on billed accounts. Obtain insurance information from patients and employers for no fault and workers compensation claims. Verify insurance information is correct. Detail and bill out professional and hospital accounts and some follow up on billed accounts.

    • United States
    • 1 - 100 Employee
    • Customer Service Representative
      • Jun 2017 - Nov 2017

      Take calls, assist customers with questions and placing orders. Responding to emails and chats. Processing returns, filing paperwork. Take calls, assist customers with questions and placing orders. Responding to emails and chats. Processing returns, filing paperwork.

    • Real Estate
    • 700 & Above Employee
    • Relief Manager
      • Jul 2016 - Apr 2017

      Book appointments, make calls, sell merchandise, handle cash/credit transactions, filing paperwork, sell and clean storage spaces. Make delinquency calls. Assist in monthly auctions. Book appointments, make calls, sell merchandise, handle cash/credit transactions, filing paperwork, sell and clean storage spaces. Make delinquency calls. Assist in monthly auctions.

    • United States
    • Retail
    • 700 & Above Employee
    • Cook
      • Feb 2016 - May 2016

      Prepared salad bar items. Maintained, restocked and cleaned the salad bar. Worked the deli counter and provided customer service. Prepared salad bar items. Maintained, restocked and cleaned the salad bar. Worked the deli counter and provided customer service.

    • Cook
      • Aug 2015 - Dec 2015

      Prepared, cooked and served menu items for daily service. Prepared, cooked and served menu items for daily service.

    • United Kingdom
    • Hospitals and Health Care
    • Customer Service Representative
      • Jun 2015 - Aug 2015

      Customer service. Restock product. Maintain department Customer service. Restock product. Maintain department

    • United States
    • Hospitality
    • Kitchen Manager/Cook
      • Dec 2012 - May 2015

      Prepared, cooked and served menu items for daily service and for banquets. Helped with inventories, purchasing and scheduling. Managed a small staff. Prepared, cooked and served menu items for daily service and for banquets. Helped with inventories, purchasing and scheduling. Managed a small staff.

    • United States
    • Retail
    • 1 - 100 Employee
    • Photographer/Sales
      • Jul 2011 - Aug 2012

      Photograph, enhance and sell photos to customers. Customer service. Answer phones and book appointments. Reached out to customers through telephone calls to bring in more business. Photograph, enhance and sell photos to customers. Customer service. Answer phones and book appointments. Reached out to customers through telephone calls to bring in more business.

    • United States
    • Entertainment Providers
    • 200 - 300 Employee
    • Cook/Supervisor
      • Sep 2009 - Jul 2011

      Prepare, cook and serve menu items. Weekly and monthly inventories. Weekly food purchasing. Prepare, cook and serve menu items. Weekly and monthly inventories. Weekly food purchasing.

    • Line Cook
      • Feb 2009 - May 2009

      Cook and serve menu items. Maintain pizza station and interact with customers. Cook and serve menu items. Maintain pizza station and interact with customers.

    • Line Cook
      • May 2006 - Jun 2008

      Prepare, cook and serve menu items for daily service. Also helped with banquet production. Prepare, cook and serve menu items for daily service. Also helped with banquet production.

Education

  • International Culinary Center
    Grand Diploma in Culinary Arts, Culinary Arts/Chef Training
    2005 - 2006
  • Dowling College
    None, General Studies
    2004 - 2005
  • Sachem High School North
    Regents Diploma, General Studies
    2000 - 2004

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