Experience

Bizono Grupė UAB

• Lithuania
• Retail
• 1 - 100 Employee

• Head Of Human Resources

  • Jan 2021 - Present

• Office and HR Specialist

  • Jan 2020 - Dec 2020

  Responsibilities: - Budget & Headcount Forecast- Create, Implement, and revise HR Policies and process- Recruitment Process in charge. Creating JDs, posting it on Internal and external websites, screening of CVs, Organizing Interviews, releasing offer letters, follow up till candidates join the organization.- Responsible for managing all employee relations matters, including conflict resolution and grievance- Handle On-boarding, Induction, Exit Formalities- Preparation of Payroll- Having thorough knowledge in Statutories, etc Show less

• Administrator

  • Aug 2019 - Dec 2019



Denim Dream, Calvin Klein Underwear

• Shop Manager

  • Jan 2018 - Aug 2019

  Responsibilities: overseeing the daily operations of a store, making sure it runs smoothly and effectively. Also include motivating sales teams, hire, train, and oversee new staff. Delivering excellent service to ensure high levels of customer satisfaction. Responding to customer complaints and concerns in a professional manner. Prepare detailed reports on buying trends, customer requirements, and profits. Responsibilities: overseeing the daily operations of a store, making sure it runs smoothly and effectively. Also include motivating sales teams, hire, train, and oversee new staff. Delivering excellent service to ensure high levels of customer satisfaction. Responding to customer complaints and concerns in a professional manner. Prepare detailed reports on buying trends, customer requirements, and profits.



Park Inn by Radisson

• Belgium
• Hospitality
• 700 & Above Employee

• Restaurant Shift Supervisor

  • Apr 2015 - Dec 2017

  Responsibilities: Sometimes hiring restaurant staff, training, overseeing food quality, greeting and serving restaurant guests; Respond efficiently to customer questions and complaints; Organize and supervise shifts; Manage and lead staff; Estimate consumption, forecast requirements and maintain inventory; Manage restaurant supplies; Nurture a positive working environment. Skills: Customer service management; Extensive food and wine knowledge; Computer literacy; Experience in event planning; Leadership, motivational and people skills; Critical thinker and problem-solving skills; Team player; Good time-management skills; Great interpersonal and communication skills; Bartender course diploma. Show less