Catering Sales Manager

• Dec 2022 - Present

Production Manager

• May 2022 - Present

Account Manager

• Jul 2021 - May 2022

We have the capacity to take over propagation for your grow, no matter how big or small! Save time, risk, labor, and energy costs by getting rid of your cloning process. Over 60 consistent genetics in our profile with new strains being released each quarter. We have the capacity to take over propagation for your grow, no matter how big or small! Save time, risk, labor, and energy costs by getting rid of your cloning process. Over 60 consistent genetics in our profile with new strains being released each quarter.

General Manager of Processing and Cultivation

• Oct 2020 - Jul 2021

Banquet Captain, Server Captain, Trainer

• May 2019 - Aug 2020

Account Manager

• May 2017 - Mar 2019

I work with field representatives and Cisco’s partners to provide services to customers for their digital network environment. I work with field representatives and Cisco’s partners to provide services to customers for their digital network environment.

Marketing Specialist

• Aug 2017 - Oct 2018

Brand Ambassador for Miller-Coors and affiliates. Brand Ambassador for Miller-Coors and affiliates.

Hostess/Server/Bartender

• Apr 2016 - Apr 2017

Cook/Bartender

• Apr 2015 - Apr 2017

Positions were temporary/fill-in staff for caterers, event coordinators, venues, etc. Some responsibilities of a cook position include on-the-spot learning, food running, food prep, loading and unloading food and equipment for events, managing food stations, time management, with the ability to take criticism and direction during fast-paced working environments. Some responsibilities of bartending include setting up the bar, counting inventory, greeting guests, mixing and pouring drinks, checking identification, practicing safe distribution of alcohol, lifting heavy equipment and product, breaking down the bar, cleaning and sanitizing. Show less

Production Team Member

• Jun 2015 - Apr 2016

I am currently on the production team at G Catering and Events. My responsibilities include wearing a positive attitude, prepping food as requested by the client for specific events, cleaning, organizing, sanitizing, loading and unloading heavy equipment, learning recipes and manipulating them to produce the correct yields for various numbers of guests, being a team player, thinking ahead, and learning something new every day. I am currently on the production team at G Catering and Events. My responsibilities include wearing a positive attitude, prepping food as requested by the client for specific events, cleaning, organizing, sanitizing, loading and unloading heavy equipment, learning recipes and manipulating them to produce the correct yields for various numbers of guests, being a team player, thinking ahead, and learning something new every day.

Stand Manager

• Aug 2015 - Jan 2016

I am the seasonal stand manager for the West Side Party Fowl Concession at the Nissan Stadium - "home of the Tennessee Titans." On game days, my duties include: opening the stand, delegating responsibilities to other employees, taking and tracking inventory, handling registers and the entire amount of cash for the stand, completing bank "drops" (up to 3 per game), training new employees, motivating the team during peak periods, connecting with stadium supervisors and higher level management, practicing exquisite customer service, serving quality food for thousands of people in a matter of 4-6 hours, completing the paperwork required to close the stand, as well as cleaning, sanitizing, and organizing the stand. We are the leading concession in volume and sales at The Nissan Stadium to date. Show less

Teacher/Cook

• Aug 2011 - Sep 2015

My duties and responsibilities included lesson planning for appropriate age groups ranging from 6 weeks to 11 years of age, cleaning, communicating with parents and children, managing workers when closing, and supplying appropriate food and beverage for designated ages in a timely manner with attention to allergies and restrictions. My duties and responsibilities included lesson planning for appropriate age groups ranging from 6 weeks to 11 years of age, cleaning, communicating with parents and children, managing workers when closing, and supplying appropriate food and beverage for designated ages in a timely manner with attention to allergies and restrictions.

Grill Cook/Expo

• Nov 2014 - Apr 2015

I am the lead expo on shift. My duties include working the grill, managing the fryers, dipping food, and linking communication between the Q.A., servers, and the grill line. Time management is an essential skill for my position. I am the lead expo on shift. My duties include working the grill, managing the fryers, dipping food, and linking communication between the Q.A., servers, and the grill line. Time management is an essential skill for my position.