Kristien Schubert

Pâtissière at L'Attrape-Douceurs
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Contact Information
us****@****om
(386) 825-5501
Location
France, FR

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Experience

    • France
    • Retail
    • 1 - 100 Employee
    • Pâtissière
      • Oct 2022 - May 2023

      Rennes, Bretagne, France

    • France
    • Retail
    • 1 - 100 Employee
    • Pâtissière
      • Sep 2021 - Jul 2022

      Rennes, Bretagne, France

    • France
    • Retail
    • 1 - 100 Employee
    • Stagiaire pâtisserie
      • Jan 2021 - Jan 2021

      Rennes, Bretagne, France

    • France
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Stagiaire pâtisserie
      • Nov 2020 - Dec 2020

      Saint-Jacques-de-la-Lande, Bretagne, France

    • France
    • Retail
    • 1 - 100 Employee
    • Stagiaire pâtisserie
      • Sep 2020 - Nov 2020

      Rennes, Bretagne, France

    • France
    • Government Administration
    • 100 - 200 Employee
    • Responsable du Jumelage et des Relations internationales
      • May 2019 - Sep 2019

      La Garenne-Colombes, Île-de-France, France Organisations des échanges avec les villes jumelles (Allemagne, Portugal, Liban et Israël) Développement des échanges sur les plans sportifs, culturels et linguistiques Création des nouveaux jumelages Communication Gestion de budget

    • France
    • Government Administration
    • 1 - 100 Employee
    • Intern
      • Oct 2017 - Mar 2018

      Paris Area, France Internship at the "general secretary" of the French-German office for youth (OFAJ) in Paris in the "trinational programs" sector.

    • France
    • Civic and Social Organizations
    • 100 - 200 Employee
    • Consultante
      • 2016 - Jun 2017

      Paris Area, France Project in collaboration with MakeSense to establish a strategy enabling various stakeholders to collaborate to find solutions for the European migrant crisis.

    • France
    • Restaurants
    • 1 - 100 Employee
    • Polyvalent employee
      • Sep 2016 - May 2017

      Paris Area, France Polyvalent employee (waitress, food preparation, administrative tasks) in a heart conscious restaurant.

    • France
    • Higher Education
    • 700 & Above Employee
    • International Crisis Management Simulation
      • Jan 2016 - Jan 2016

      Région de Lyon, France This exercise, which lasted a full week, was meant to give us an overview of how to manage an international crisis. We had to partake in plenary assemblies like the UNGA, the ASEAN or bilateral exchanges. This experience included more than fifty actors like States, medias, petrol consortiums, lobbys and NGO. The goal of the simulation was to resolve conflicts in Eastern Asia including in the South China Sea or the North Korean nuclear threats. Two colleagues and I were the delegation of… Show more This exercise, which lasted a full week, was meant to give us an overview of how to manage an international crisis. We had to partake in plenary assemblies like the UNGA, the ASEAN or bilateral exchanges. This experience included more than fifty actors like States, medias, petrol consortiums, lobbys and NGO. The goal of the simulation was to resolve conflicts in Eastern Asia including in the South China Sea or the North Korean nuclear threats. Two colleagues and I were the delegation of the Republic of Indonesia, member of the ASEAN, agent for the peaceful resolution of conflicts. This experience was very enriching and professionalizing. Show less

    • France
    • Research Services
    • 700 & Above Employee
    • German Tutor
      • Feb 2015 - Apr 2015

      Région de Rennes, France I was present for any student that needed help in german within the University and prepared students for the german certification exams called CLES.

    • Chef de projet
      • Sep 2011 - May 2012

      Redding, Californie, États-Unis Création du contenu d'un site web, mise à jour des réseaux sociaux, Concevoir et élaborer un livre, Gestion du stocks

Education

  • IRIS SUP'
    Management of International Programs, Relations internationales et gestion de projets
    2016 - 2018
  • YouSchool
    CAP pâtisserie, Baking and Pastry Arts/Baker/Pastry Chef
    2020 - 2021
  • Université Jean Moulin (Lyon III)
    Master's degree, Political science - International Relations, Security and Defense
    2015 - 2016
  • Université de Rennes I
    Licence 3, Sciences politiques - Bachelor, Political Science, Science politique
    2014 - 2015
  • Université Rennes II - Haute-Bretagne
    Licence 2, Communication - Bachelor, Communications, Information et communication
    2012 - 2014
  • Bethel School of Ministry
    Formation dans le domaine du leadership et développement
    2009 - 2012
  • Lycée Châteaubriand
    Baccalaureate in social and economy, French and german bilingual section, Abibac
    2006 - 2009

Community

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