Experience

Food Network

• United States
• Media Production
• 100 - 200 Employee

• Manager, Digital Programming

  • Jun 2018 - Present

  Manager, Digital Programming (May 2019-present) Program, maintain and track performance for key areas of Food Network's website, including the home page. Write, expand and optimize editorial content for seasonality and SEO. Manage a small team to oversee recipe publishing, newsletter programming and Apple News syndication. Coordinate with product and engineering teams to maintain website and CMS daily functions and roll out new features. Associate Editor (June 2018-May 2019) Coordinated all digital recipe production for Discovery’s food websites and applications. Pitched and wrote editorial content. Wrote and developed culinary content for emerging technologies, including voice platforms. Show less



https://gastronomeblog.com

• New York, New York

• Founder

  • Jun 2013 - Present

  Conceptualized and created a website that encourages people to live life deliciously. Sole writer, editor, photographer, recipe developer and strategist for the site. Conceptualized and created a website that encourages people to live life deliciously. Sole writer, editor, photographer, recipe developer and strategist for the site.



Citarella - The Ultimate Gourmet Market

• United States
• Food and Beverage Services
• 100 - 200 Employee

• Creative Content Specialist

  • Jan 2016 - Jun 2018

  Lead the development of brand voice across all editorial and marketing channels including social media, website, email, print, product packaging and signage. Created in-house training materials and style guide. Managed a team of freelance writers. Lead the development of brand voice across all editorial and marketing channels including social media, website, email, print, product packaging and signage. Created in-house training materials and style guide. Managed a team of freelance writers.



Leaf Group

• Technology, Information and Internet
• 200 - 300 Employee

• Freelance Food Writer

  • Nov 2013 - Jul 2017

  Wrote original, SEO-friendly articles on food science and kitchen techniques. Wrote original, SEO-friendly articles on food science and kitchen techniques.



Spanfeller Media Group

• United States
• Media Production
• 1 - 100 Employee

• Cook Editor

  • Jun 2014 - Jul 2015

  Grew the YoY performance of the Cook and Best Recipes pages by writing, editing and publishing daily content; managing analytics and ensuring SEO best practices. Managed one, full-time employee and a network of freelancers. Pitched and launched The Daily Meal's 'cooking school': their first tutorial video series. Grew the YoY performance of the Cook and Best Recipes pages by writing, editing and publishing daily content; managing analytics and ensuring SEO best practices. Managed one, full-time employee and a network of freelancers. Pitched and launched The Daily Meal's 'cooking school': their first tutorial video series.



Hearst Magazines

• United States
• Media Production
• 700 & Above Employee

• Editorial Intern

  • Jan 2014 - May 2014

  Researched, proofread and wrote content for social media platforms, recipes and original articles. Researched, proofread and wrote content for social media platforms, recipes and original articles.



21 Club

• United States
• Restaurants
• 1 - 100 Employee

• Pastry Cook

  • Sep 2009 - Mar 2010

  Worked as a part of the pastry production team as well as on the line plating desserts for both banquet and a la carte service. Worked as a part of the pastry production team as well as on the line plating desserts for both banquet and a la carte service.



Gansevoort 69

• Pastry Cook

  • Aug 2009 - Oct 2009

  Consulted on many aspects of the restaurant's opening like the organization and layout of the kitchen, recipe testing and development and the overall establishment of the pastry department. Worked in the pastry kitchen, producing and plating for a la carte service. Consulted on many aspects of the restaurant's opening like the organization and layout of the kitchen, recipe testing and development and the overall establishment of the pastry department. Worked in the pastry kitchen, producing and plating for a la carte service.