Kristie Cappelletti

Foods & Nutrition/ Culinary Arts/ Hospitality Teacher at Edgecombe County Public Schools
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Contact Information
us****@****om
(386) 825-5501
Location
Rocky Mount, North Carolina, United States, US

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Credentials

  • ServSafe Manager
    -
  • ServSafe Manager
    National Restaurant Association

Experience

  • Edgecombe County Public Schools
    • Education Management
    • 400 - 500 Employee
    • Foods & Nutrition/ Culinary Arts/ Hospitality Teacher
      • Aug 2023 - Present

      I teach grades 9-12 in Foods & Nutrition and Hospitality & Tourism I teach grades 9-12 in Foods & Nutrition and Hospitality & Tourism

  • Bakin' N' Bacon LLC
    • Rocky Mount, North Carolina, United States
    • Owner/ Operator
      • Sep 2010 - Present

      Baking, candy-making, cake decorating, and all other duties with production of pastries to fill customer orders. Also managing all payments, purchasing, marketing, etc. Baking, candy-making, cake decorating, and all other duties with production of pastries to fill customer orders. Also managing all payments, purchasing, marketing, etc.

  • Nash County Public Schools
    • United States
    • Education Management
    • 700 & Above Employee
    • Culinary Arts Teacher
      • Aug 2016 - Jun 2021

  • Beaufort County Schools
    • Primary and Secondary Education
    • 700 & Above Employee
    • Child Nutrition Assistant
      • Aug 2015 - Jul 2016

      Preparing food for 700 elementary students. Purchasing, inventory, dishwashing, taking out trash. Completing federal and state paperwork for accountability and audits. Preparing food for 700 elementary students. Purchasing, inventory, dishwashing, taking out trash. Completing federal and state paperwork for accountability and audits.

  • Electric Supply Company of NC
    • United States
    • Wholesale
    • 1 - 100 Employee
    • Purchasing Manager/ Accounts Receivable
      • Oct 2013 - Aug 2015

      All accounts receivables for 2 branches of the company: generating and mailing invoices and statements to customers, resolving payment issues, preparing and depositing all customer payments. Keeping track of all inventory and creating purchase orders, receiving items into stock, managing allocation to customer back orders. All accounts receivables for 2 branches of the company: generating and mailing invoices and statements to customers, resolving payment issues, preparing and depositing all customer payments. Keeping track of all inventory and creating purchase orders, receiving items into stock, managing allocation to customer back orders.

  • Prime Smokehouse
    • Line Cook/ Pastry Chef
      • Jun 2013 - Oct 2013

Education

  • East Carolina University
    Bachelor's degree, Hospitality Management with Concentration in Food & Beverage
    2020 - 2023
  • Johnson & Wales University
    Bachelor's Degree, Culinary Arts and Food Service Management
    2014 - 2016
  • Nash Community College
    Associate of Applied Science with Highest Honors, Culinary Arts/Chef Training
    2011 - 2013

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