Kristi Herrmann
Registered Dietitian at DaVita Medical Group- Claim this Profile
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English -
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Spanish - Beginner Level -
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Italian Elementary proficiency
Topline Score
Bio
Credentials
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Licensed Dietitian
Minnesota Board of Dietetics and Nutrition PracticeNov, 2018- Nov, 2024 -
CPR Certification
-Dec, 2018- Nov, 2024 -
Registered Dietitian
Commission On Dietetic Registration -
ServSafe
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Experience
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DaVita Medical Group
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Hospitals and Health Care
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200 - 300 Employee
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Registered Dietitian
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Mar 2019 - Present
• Evaluate, develop, and complete nutrition assessments and documentation per CMS regulations • Provide education and counseling based on lab values, comorbid conditions, social/economic situations • Mineral and Bone Disorder Manager, adjusting medications, education, and counseling as appropriate • Care patients among different modalities; Incenter Hemodialysis, Peritoneal Dialysis, and Home Hemodialysis • Collaborate closely with RN, SW, and nephrologist on patient outcomes • Evaluate, develop, and complete nutrition assessments and documentation per CMS regulations • Provide education and counseling based on lab values, comorbid conditions, social/economic situations • Mineral and Bone Disorder Manager, adjusting medications, education, and counseling as appropriate • Care patients among different modalities; Incenter Hemodialysis, Peritoneal Dialysis, and Home Hemodialysis • Collaborate closely with RN, SW, and nephrologist on patient outcomes
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Lincare Healthcare
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Greater Minneapolis-St. Paul Area
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Sales Dietitian
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Feb 2018 - Mar 2019
Process referral documentation for insurance verification of enteral patients Complete patient education for bolus, gravity, and pump enteral programs and provide appropriate supplies Increase patient compliance of prescribed therapy to improve patient outcomes Contact referral sources to increase active patients on service and increase revenue using QP3 training methods Process referral documentation for insurance verification of enteral patients Complete patient education for bolus, gravity, and pump enteral programs and provide appropriate supplies Increase patient compliance of prescribed therapy to improve patient outcomes Contact referral sources to increase active patients on service and increase revenue using QP3 training methods
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Dairy Queen
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United States
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Food and Beverage Services
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700 & Above Employee
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Customer Service
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Jun 2010 - Feb 2018
Train in new employees for front counter, drive thru, and grill area Work the front counter, drive thru, and grill area Ensure that everything is cleaned and sanitized properly Prepare the grilled food and ice cream to the proper portions and temperatures Train in new employees for front counter, drive thru, and grill area Work the front counter, drive thru, and grill area Ensure that everything is cleaned and sanitized properly Prepare the grilled food and ice cream to the proper portions and temperatures
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Glencoe Regional Health
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Registered Dietitian
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Aug 2017 - Dec 2017
• Completed Nutrition Risk Assessments, MDS, CAA, and Care Plans on long term care residents • Attended and discussed nutritional care at rounds, ethic committees, care conferences, & wound care meetings • Created a new format for a pressure ulcer tracking system to compile intervention data for residents • Completed Nutrition Risk Assessments, MDS, CAA, and Care Plans on long term care residents • Attended and discussed nutritional care at rounds, ethic committees, care conferences, & wound care meetings • Created a new format for a pressure ulcer tracking system to compile intervention data for residents
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Mayo Clinic School of Health Sciences
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United States
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Higher Education
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1 - 100 Employee
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Dietetic Intern
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Oct 2016 - Aug 2017
• 1600 hours of supervised practice with medical nutrition therapy emphasis • Assessed nutritional status, used effective education and counseling strategies to facilitate behavior change • Monitored and evaluated problems, etiologies, signs and symptoms to provide nutrition interventions • Researched nutrition implications of the PG-SGA screening tool in Acute Myeloid Leukemia patients • Team leader for hosting Mayo Clinic’s Dietetic booth at the Rochester Farmer’s Market • 1600 hours of supervised practice with medical nutrition therapy emphasis • Assessed nutritional status, used effective education and counseling strategies to facilitate behavior change • Monitored and evaluated problems, etiologies, signs and symptoms to provide nutrition interventions • Researched nutrition implications of the PG-SGA screening tool in Acute Myeloid Leukemia patients • Team leader for hosting Mayo Clinic’s Dietetic booth at the Rochester Farmer’s Market
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Ridgeview
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United States
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Hospitals and Health Care
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700 & Above Employee
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Nutrition Aide
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Jun 2015 - May 2016
Set up menus for patients with different conditions, ensuring that patients only receive food that is appropriate for their condition Complete the menu tally for the chef’s knowledge of diet orders and how to prepare food orders Prepare each patient’s tray while checking for accuracy Interact with nurses and RDs to make sure proper diet is followed and patient is receiving what they need Train in new employees about procedures and duties for the job description Set up menus for patients with different conditions, ensuring that patients only receive food that is appropriate for their condition Complete the menu tally for the chef’s knowledge of diet orders and how to prepare food orders Prepare each patient’s tray while checking for accuracy Interact with nurses and RDs to make sure proper diet is followed and patient is receiving what they need Train in new employees about procedures and duties for the job description
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Gander Outdoors
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United States
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Sporting Goods Manufacturing
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700 & Above Employee
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Customer Service, Apparel and Footwear Associate
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Jan 2013 - May 2015
Train in new employees for working and understanding customer service procedures Complete planograms ensuring store is accurate and presentable Check in guns and bows to ensure store's safety Provide excellent customer service while completing check outs and returns Provide assistance to customers in apparel and footwear Train in new employees for working and understanding customer service procedures Complete planograms ensuring store is accurate and presentable Check in guns and bows to ensure store's safety Provide excellent customer service while completing check outs and returns Provide assistance to customers in apparel and footwear
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Life Time Inc.
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United States
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Wellness and Fitness Services
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700 & Above Employee
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Undergraduate Intern
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Jul 2014 - Jul 2014
Shadowed RD Roberta Horner and other faculty team members, physical trainers and metabolic specialists Prepared lab test results under the supervision of the RD Taught classes about grocery store tours and protein on my own Prepared complementary handouts for my classes Shadowed RD Roberta Horner and other faculty team members, physical trainers and metabolic specialists Prepared lab test results under the supervision of the RD Taught classes about grocery store tours and protein on my own Prepared complementary handouts for my classes
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Vic's Bar and Grill
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Greater Minneapolis-St. Paul Area
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Assitant Bartender/ Hostess/ Waitress
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Jun 2012 - Jul 2014
Took food and beverage orders Made alcoholic and nonalcoholic beverages, ensuring that proportion guidelines were being followed Double checked the accuracy of the food orders Took food and beverage orders Made alcoholic and nonalcoholic beverages, ensuring that proportion guidelines were being followed Double checked the accuracy of the food orders
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Education
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2011 - 2015
Minnesota State University, Mankato
Bachelor’s Degree, Dietetics/Dietitian
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