Experience

The University of Arizona

• Supervisor

  • Aug 2007 - Present

  Order supplies, inspect ingredients and ensure the restaurant adheres to state and federal regulations. Hire, train and discipline staff and handle customer complaints or concerns. Oversee the day-to-day operations of dining facilities. This includes the recruitment, training and management of staff, the procurement of services and inventory, and providing excellent customer service. Order supplies, inspect ingredients and ensure the restaurant adheres to state and federal regulations. Hire, train and discipline staff and handle customer complaints or concerns. Oversee the day-to-day operations of dining facilities. This includes the recruitment, training and management of staff, the procurement of services and inventory, and providing excellent customer service.



Wendys International

• Manager

  • Apr 2001 - Aug 2007

  Responsible for maintaining a financially sound Food Service program for menu planning that conforms to Federal and State regulations and providing nutritional and appetizing food. Responsible for assessing needs and developing specifications for competitive bids and requisitioning for all foods, commodities, supplies, and equipment. Responsible for determining staffing levels, hiring and supervision of employees, administering personnel policies, payroll preparation, employee contract management, and employee evaluations. Provides regular training sessions for all food service employees in the area of food production, and sanitation. Prepares and administer the food service department budget, and evaluation of food service programs, supplies and equipment. Performs other related duties or responsibilities as assigned by the Director of Finance and Business Operations. Monitor food production and service to assure that planned menus are followed and that substitutions comply with meal requirements. Maintains an accurate inventory of all food, supplies and equipment. Assure implementation of sanitation and safety procedures and compliance in all phases of the food service operation. Develop procedures for properly receiving, storing, and distributing food and supplies.Establish standards for food preparation and service, including food quality, standardized recipes and portion size, with emphasis on appeal, maximum nutritive value and flavor, efficient preparation, and service and sanitary conditions. Develop and administer accurate accounting procedures and records for proper control and management of money, food, labor, supplies, and other costs in conjunction with the district business office. Show less



Mamas Pizza and Heros

• Supervisor

  • Jan 1999 - Apr 2001

  Provided supervision of Restaurant • Ensured quality of production and food procurement requirements • Minimized waste through well-organized storage, inventory and foodstuff utilization • Maintained food services areas in a hygienic and sage condition • Conducted and organized daily inspections of food services areas on assigned shift • Reviewed and checked all assigned areas frequently for contractual compliance and efficiency of delivery of services to employees • Ensured groundwork of food services for particular center functions • Assisted in the development and execution of new and revised policies and procedures affecting food services Show less