Experience

University of North Carolina at Chapel Hill

• United States
• Higher Education
• 700 & Above Employee

• Laboratory Technician

  • Dec 2015 - Present

  • Animal laboratory husbandry (including feeding and watering, cleaning of animal pens, maintaining feed, bedding and supplies) • Evaluate animal health, report abnormal conditions, monitor and provide simple clinical treatments as directed by a veterinarian • Assist with studies up to and including providing restraint, lifting and sorting animals, taking temperatures, performing euthanasia • Maintain accurate inventory of products and inventory records • Follow all protocols, Good Laboratory Practices, and Standard Operating Procedures Show less



Panera Bread

• United States
• Restaurants
• 700 & Above Employee

• Shift Manager

  • Feb 2014 - Dec 2015

  • Quality control on the work environment by maintaining the cleanliness, organization and efficiency of all work stations • Follow directions easily and adjust to various circumstances • Organize and maintain proper inventory and stay ahead to avoid shortages • Make recommendations for better procedures to ensure quality and safety • Manage and organize daily operating procedure documents • Attend monthly manager meetings • Provide excellent customer service at all times. • Run shifts efficiently opening and/or closing the café; supervise team members and associates, prepare for current day as well as next business day • Delegate responsibilities and follow up • Develop employees’ skills and provide feedback • Follow proper cash handling policies and procedures • Deal with guest relationships professionally that produce a positive outcome • Fully trained throughout the café, to be able to assist in all areas and guide others to success Show less



Rocky Top Hospitality

• Twisted Fork

• Asst. Pastry Chef

  • May 2013 - May 2014

  Make cakes, bread, brownie, cookies, and other baked goods from scratch, in house, fresh. Filling customers orders. Plating up deserts for lunch and dinner service. Make cakes, bread, brownie, cookies, and other baked goods from scratch, in house, fresh. Filling customers orders. Plating up deserts for lunch and dinner service.



Centerplate

• Pastry chef

  • Jan 2013 - Mar 2014

  Mass producing pastry and deserts. Catering events such and the governors ball in 2013. Plating up deserts individual as well as for buffet style. Mass producing pastry and deserts. Catering events such and the governors ball in 2013. Plating up deserts individual as well as for buffet style.



Harris Teeter

• Baker and Cake Decorater

  • Jun 2011 - May 2013

  Working with par baked breads. Stocking product. Helping customers. Producing goods to company standards. Decorating cakes to fill case. Filling customers orders. Providing great customer service. Working with par baked breads. Stocking product. Helping customers. Producing goods to company standards. Decorating cakes to fill case. Filling customers orders. Providing great customer service.



North Carolina State University

• Raleigh-Durham Area, North Carolina

• Internship

  • Sep 2012 - Dec 2012

  Catering events at the college as well as home football games. Some ordering and inventory. Worked in recipe development. Catering events at the college as well as home football games. Some ordering and inventory. Worked in recipe development.