Experience

INHOUSE Digital

• United States
• Technology, Information and Internet
• 1 - 100 Employee

• Director Of User Experience

  • Aug 2015 - Present

• Lead Experience Developer

  • Sep 2013 - Present

  Experience centric design and development.



THE ATOM GROUP

• United States
• Software Development
• 1 - 100 Employee

• Front-End Web Developer

  • Dec 2010 - Sep 2013

  - Writing valid, cross browser, cross platform, mobile ready HTML and CSS. - Using Javascript & jQuery for presentation and dynamic user interaction. - Drupal and Wordpress CMS installation, interface configuration and theme customization. - Integrating templates into sites utilizing various .NET, Ruby, Java and PHP frameworks. - Work with clients, design agencies, project managers, and fellow developers to estimate, plan, and produce websites & apps. - Work independently and/or with teams; periodically overseeing projects as front end project lead. - Manage multiple projects in a fast paced environment with tight deadlines. Show less



DIG Marketing

• Greater San Diego Area

• Web Developer

  • Jun 2011 - Sep 2011

  Customizing Joomla templates for clients. Streamlined the development process. Interact directly with clients to provide assistance in further personalizing their website, answer question, and fix any issue they may encounter. Provide basic tech support for sales team. Customizing Joomla templates for clients. Streamlined the development process. Interact directly with clients to provide assistance in further personalizing their website, answer question, and fix any issue they may encounter. Provide basic tech support for sales team.



Freelance

• Freelance Web Designer & Developer

  • Mar 2009 - Nov 2010

  Design & Develop small scale websites using html, css, javascript, and php. Design & Develop small scale websites using html, css, javascript, and php.



The Dolphin Striker Restaurant

• Portsmouth, NH

• Pastry Chef (Pâtissier)

  • May 2002 - May 2005

  Maintain a level head and product quality in an incredibly fast paced, high stress environment while assisting other members of the team whenever possible. Create dessert menu items based on seasonal availability, current trends, customer response, and intuition as to what will pique the interest of clientele. Maintain a level head and product quality in an incredibly fast paced, high stress environment while assisting other members of the team whenever possible. Create dessert menu items based on seasonal availability, current trends, customer response, and intuition as to what will pique the interest of clientele.



Tanque Verde Guest Ranch

• Tucson, AZ

• Line Cook, Server

  • Dec 2000 - May 2002

  As a line cook: Serve up to 400 guests in an evening while maintain quality and consistency. As a server: Interact with, serve, and maintain satisfaction of 50+ guests (per section) in an evening period without losing it. As a line cook: Serve up to 400 guests in an evening while maintain quality and consistency. As a server: Interact with, serve, and maintain satisfaction of 50+ guests (per section) in an evening period without losing it.



The Dolphin Striker Restaurant

• Portsmouth, NH

• Dishwasher / Cold-Side Cook / Pastry Chef

  • Feb 1997 - Dec 2000

  Started as a dishwasher, moved up to cold side cook (salads & dessert plating) after about 1 year and took over desserts after 2. Started as a dishwasher, moved up to cold side cook (salads & dessert plating) after about 1 year and took over desserts after 2.