Kristen Kerchner

Sr.Cook at UC San Diego - Housing • Dining • Hospitality
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Contact Information
Location
San Diego, California, United States, US
Languages
  • English Native or bilingual proficiency

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Credentials

  • Hospitality & Restaurant Management
    ServSafe
    Dec, 2011
    - Sep, 2024
  • Human Resources Management & Supervision
    ServSafe
    Aug, 2011
    - Sep, 2024
  • Controlling Foodservice Costs
    ServSafe
    Feb, 2011
    - Sep, 2024
  • ServSafe Food Protection Manager Certification Examination
    ServSafe
    Aug, 2015
    - Sep, 2024
  • ServSafe Alcohol Course
    ServSafe
    Jul, 2011
    - Sep, 2024

Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Sr.Cook
      • Nov 2016 - Present
    • Dining Services Director - Executive Chef
      • Mar 2014 - Jan 2016

      Responsible for the oversight and supervision of the Dining Services Department, including both BOH & FOH operations. Responsible for accurate budget forecasting, achieving established budgetary goals, inventory management, cleanliness of all food service areas, supervision of dining services staff of 30, scheduling, purchasing, mentoring staff, menu creation tailored to resident preferences, and maintain relationships with vendors.

    • Lead Cook
      • Nov 2013 - Mar 2014

      Supported Executive Chef in execution of established menus. Assisted in the oversight and supervision of the Dining Services department; including achieving budgetary goals, inventory management, standards of cleanliness of all food service areas, and supervision of Dining Services staff. Creation of daily production lists and maintaining appropriate par levels.

    • Cook
      • Apr 2012 - Nov 2013

      Responsible for daily production of established menus and creation of daily special. Monitoring of prep-cooks. Opening and closing shift duties.

    • Culinary Extern
      • Jan 2012 - Mar 2012

      Follow direction of cook on duty. Assisted kitchen staff in a range of tasks from prep work, cooking, baking, and cleaning.

    • United States
    • Retail
    • 700 & Above Employee
    • Cash Office Associate, Merchandise Associate - HomeGoods
      • May 2008 - Feb 2009

      Cash Office Associate, Merchandise Associate • Perform sales audit procedures and evaluate audit points. • Maintain cash office security. • Identify and report potential loss situations. • Provide information to and communicate effectively. • Exhibit a positive and helpful attitude with business partners. • Control work flow and manage time efficiently to ensure meeting deadlines. • Maintain an effective information storage and retrieval system. • Make daily bank deposits. • Provide excellent customer service. • Maintain store appearance. Show less

    • United States
    • Real Estate
    • 1 - 100 Employee
    • Fundraising Volunteer
      • Jun 2007 - Aug 2007

      • Worked with community development associate, Lindsey Garner, to develop main yearly fundraising event, 'Bowls of Hope'. • Gained support through community fundraising and awareness. • Performed secretarial duties. • Worked with community development associate, Lindsey Garner, to develop main yearly fundraising event, 'Bowls of Hope'. • Gained support through community fundraising and awareness. • Performed secretarial duties.

    • United States
    • Non-profit Organization Management
    • Camp Counselor, Calvery Adventure Weeks Day Camp
      • Jun 2006 - Aug 2006

      • Supervised and mentored to children grades 1-6. • Responsible for groups of 6-14 children on property and at a variety of locations around the greater Los Angeles area. • Supervised and mentored to children grades 1-6. • Responsible for groups of 6-14 children on property and at a variety of locations around the greater Los Angeles area.

    • Administrative Assistant, Human Resources
      • Jun 2004 - Aug 2004

      • Worked with Human Resources Director, Sylvia Agular. • Conducted some employment data analysis. • Performed secretarial duties. • Worked with Human Resources Director, Sylvia Agular. • Conducted some employment data analysis. • Performed secretarial duties.

Education

  • Le Cordon Bleu College of Culinary Arts-Las Vegas
    Associate's degree, Culinary Arts/Chef Training
    2010 - 2012
  • Grove City College
    Education/Business Management
    2005 - 2008
  • Westlake High School
    High School Diploma
    2003 - 2005
  • Liberty High School
    High School
    2001 - 2003

Community

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