Pilates Instructor

• Dec 2019 - Present

Yoga Instructor

• Oct 2018 - Present

Personal Trainer and Nutritionist

• Apr 2018 - Present

Coach

• May 2020 - Aug 2020

English Teacher

• Feb 2015 - Jul 2016

Promotion & Sales

• Feb 2012 - Sep 2012

Promotion & Sales for The Best of Intima magazine Promotion & Sales for The Best of Intima magazine

Group Manager of Brewing

• Jan 2008 - Aug 2008

Management, operation, and training of employees in secondary fermentation, chill-proofing and packaging in the Research Pilot Brewery Confer with other supervisors to coordinate operations between departments and activities of union employees, such as electricians and machinists, engaged in production modifications Extensive work with brewing product development, raw materials, weekly taste panels and process improvements Formulation, sensory, and process support with Bud Light Lime, Budweiser American Ale, helping to expand Michelob portfolio and core brands Read and analyze charts, work orders, production schedules and other records and reports to determine production requirements and to evaluate current production estimates and outputs, analyze production data and implement procedures for improvements when appropriate Troubleshooting within process areas, daily use of Factory Link software and PI&D, and regular operation of CIP systems Daily examination and documentation of analytical records within multiple databases, updating and creating SOPs and SSOPs, with SAP knowledge and enforcement of GMPs Inspection of processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality and waste-management standards Monitor gauges, dials and other indicators for multiple variables, simultaneously ensuring quality and minimizing disruptions in production Show less

Food Chemist

• May 2007 - Aug 2007

Key contributor to the development of a new color fleck using natural colors and a unique gum formulation Formula optimization of new color fleck to maintain insolubility within several food systems Develop new or improved ways of preserving, processing, packaging, storing and delivering food colors, using knowledge of chemistry, microbiology and other sciences Product development and color innovation with FD&C food colors, natural colorants and organic colors Check raw ingredients for stability for processing and finished products for safety and quality Color application work with pet foods, beverages, confectionaries, gums, cereals and dairy products Show less