Kristen Conway, MS, RD, CLC
Registered Dietitian/Dietary Supervisor at The Grand Healthcare System- Claim this Profile
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Capable of Speaking Spanish -
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Bio
Credentials
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Registered Dietitian
Commission On Dietetic RegistrJun, 2015- Nov, 2024 -
Certified Lactation Consultant
Academy of Lactation Policy & PracticeJun, 2015- Nov, 2024 -
CITI-IRB
CITI -
ServSafe
National Restaurant Association -
VIRTUS
Catholic Charities USA
Experience
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The Grand Healthcare System
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United States
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Hospitals and Health Care
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200 - 300 Employee
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Registered Dietitian/Dietary Supervisor
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Nov 2017 - Present
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Registered Dietitian/Dietary Supervisor
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Feb 2017 - Jun 2017
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Mohawk Valley Psychiatric Ctr
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United States
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Information Services
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1 - 100 Employee
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Clinical Dietitian
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Mar 2016 - Feb 2017
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Cornell University
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United States
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Higher Education
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700 & Above Employee
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WIC Senior Nutritionist
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May 2015 - Feb 2016
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Dietetic Intern and Graduate Student
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Jun 2014 - May 2015
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Student
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Aug 2012 - May 2014
Led 'Cuse Spot Supervised Books & Cooks and Recipe for Success Involved in NEPA, Red Cross Club, SARO, ORANGE WRAP Led 'Cuse Spot Supervised Books & Cooks and Recipe for Success Involved in NEPA, Red Cross Club, SARO, ORANGE WRAP
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Nutrition Technician
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Jan 2010 - Jun 2012
Nutrition Assessment for Women (pregnant and post-partum), Infants, and Children through age 5. Assessment including: Diet, Anthropometry, & Hematology. Determined program eligibility. Nutrition Assessment for Women (pregnant and post-partum), Infants, and Children through age 5. Assessment including: Diet, Anthropometry, & Hematology. Determined program eligibility.
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Nutrition Educator
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Oct 2009 - Mar 2011
Community Nutrition Education for low income populations including individuals receiving S.N.A.P. or Medicaid benefits. Maintained Research Records. Conducted home visits and facilitated group discussions. Utilized data analysis software. Obtained program funding by contracting with the YMCA, Excellus BC/BS, Utica City Schools, and WIC. Community Nutrition Education for low income populations including individuals receiving S.N.A.P. or Medicaid benefits. Maintained Research Records. Conducted home visits and facilitated group discussions. Utilized data analysis software. Obtained program funding by contracting with the YMCA, Excellus BC/BS, Utica City Schools, and WIC.
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Education
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State University of New York College at Oneonta
Master's degree, Dietetics/Dietitian -
Syracuse University
Bachelor's degree, Dietetics and Clinical Nutrition Services -
Mohawk Valley Community College
Associate's degree, General Studies