Kristen Conway, MS, RD, CLC

Registered Dietitian/Dietary Supervisor at The Grand Healthcare System
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • Capable of Speaking Spanish -

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Credentials

  • Registered Dietitian
    Commission On Dietetic Registr
    Jun, 2015
    - Nov, 2024
  • Certified Lactation Consultant
    Academy of Lactation Policy & Practice
    Jun, 2015
    - Nov, 2024
  • CITI-IRB
    CITI
  • ServSafe
    National Restaurant Association
  • VIRTUS
    Catholic Charities USA

Experience

    • United States
    • Hospitals and Health Care
    • 200 - 300 Employee
    • Registered Dietitian/Dietary Supervisor
      • Nov 2017 - Present

    • Registered Dietitian/Dietary Supervisor
      • Feb 2017 - Jun 2017

    • United States
    • Information Services
    • 1 - 100 Employee
    • Clinical Dietitian
      • Mar 2016 - Feb 2017

    • United States
    • Higher Education
    • 700 & Above Employee
    • WIC Senior Nutritionist
      • May 2015 - Feb 2016

    • Dietetic Intern and Graduate Student
      • Jun 2014 - May 2015

    • Student
      • Aug 2012 - May 2014

      Led 'Cuse Spot Supervised Books & Cooks and Recipe for Success Involved in NEPA, Red Cross Club, SARO, ORANGE WRAP Led 'Cuse Spot Supervised Books & Cooks and Recipe for Success Involved in NEPA, Red Cross Club, SARO, ORANGE WRAP

    • Nutrition Technician
      • Jan 2010 - Jun 2012

      Nutrition Assessment for Women (pregnant and post-partum), Infants, and Children through age 5. Assessment including: Diet, Anthropometry, & Hematology. Determined program eligibility. Nutrition Assessment for Women (pregnant and post-partum), Infants, and Children through age 5. Assessment including: Diet, Anthropometry, & Hematology. Determined program eligibility.

    • Nutrition Educator
      • Oct 2009 - Mar 2011

      Community Nutrition Education for low income populations including individuals receiving S.N.A.P. or Medicaid benefits. Maintained Research Records. Conducted home visits and facilitated group discussions. Utilized data analysis software. Obtained program funding by contracting with the YMCA, Excellus BC/BS, Utica City Schools, and WIC. Community Nutrition Education for low income populations including individuals receiving S.N.A.P. or Medicaid benefits. Maintained Research Records. Conducted home visits and facilitated group discussions. Utilized data analysis software. Obtained program funding by contracting with the YMCA, Excellus BC/BS, Utica City Schools, and WIC.

Education

  • State University of New York College at Oneonta
    Master's degree, Dietetics/Dietitian
    2014 - 2015
  • Syracuse University
    Bachelor's degree, Dietetics and Clinical Nutrition Services
    2012 - 2014
  • Mohawk Valley Community College
    Associate's degree, General Studies
    2005 - 2007

Community

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