Experience

Vicious Biscuit

• United States
• Hospitality
• 1 - 100 Employee

• General Manager

  • Nov 2018 - Present

  Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted. • • Maintain food and equipment inventories, and keep inventory records. • Schedule staff hours and assign duties. • Establish standards for personnel performance and customer service. Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities. Review work procedures and operational problems to determine ways to improve service, performance, or safety. •Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.


shem creek
• United States
• Real Estate
• 1 - 100 Employee
• manager

  • Apr 2001 - Nov 2018