Experience

Allied Maker

• United States
• Design Services
• 1 - 100 Employee

• Shipping Specialist

  • Feb 2023 - Present



Wonderfull Wedding Cakes

• Locust Valley, New York, United States

• Owner/Executive Pastry Chef

  • Apr 2013 - Dec 2022

  Oversaw all baking operations, including methods of preparation, portion control, monitoring timeliness of product delivery and quality control Monitored weekly sales and adjusted prep production levels accordingly Ordered supplies and maintained all levels of inventory and cost control Supervised, trained, hired and maintained all aspects of employee relations Packed, delivered or shipped orders to meet stringent deadlines Developed, managed, and forecasted production budget Handled all aspects of customer relations thru order, design, email or phone call Connected with vendors as needed Managed all social media/marketing Show less



The Metropolitan

• United States
• Hospitality
• 1 - 100 Employee

• Executive Pastry Chef

  • Mar 2002 - Apr 2013

  Supervised 5+ employees in a fast paced environment Maintained inventory, cost control Trained and Developed all new staff and employees Worked directly with customers on developing cake designs Supervised preparation, quality and quantity of all baked items Insured all products where produced according to health and sanitation code Expedited orders to maintain a steady flow Collaborated with the venue manager to create new desserts Provided prep support as needed Show less



Kakes By Karen

• Food and Beverage Manufacturing

• Executive Pastry Chef

  • Jun 1999 - Mar 2002

  Inventory / cost control Processed supply orders New cake designs, product options Provided technical education when applicable Clerical duties when necessary Supervised 4 employees maintaining company standards and sanitation code Maintained calendars Inventory / cost control Processed supply orders New cake designs, product options Provided technical education when applicable Clerical duties when necessary Supervised 4 employees maintaining company standards and sanitation code Maintained calendars



Carvel

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Cake Decorator/ Cashier

  • May 1994 - Jun 1999

  Produced and decorated cakes Collected payments, cash register Provided excellent customer service Took orders Adhered to the health and safety guidelines Maintained a clean work space Customer Service Produced and decorated cakes Collected payments, cash register Provided excellent customer service Took orders Adhered to the health and safety guidelines Maintained a clean work space Customer Service