Krista Hyatt

Room Attendant at Holiday Inn Springfield/Enfield
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Contact Information
us****@****om
(386) 825-5501
Location
Springfield, Oregon, United States, US
Languages
  • English -

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Bio

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Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Room Attendant
      • Jan 2016 - Present

  • Aflac
    • Eugene, Oregon Area
    • Independent Agent
      • Sep 2015 - Dec 2015

      I provide protection to families to help them when they need it the most. I write supplemental benefits policies directly or to businesses. I provide protection to families to help them when they need it the most. I write supplemental benefits policies directly or to businesses.

    • United States
    • Accounting
    • 1 - 100 Employee
    • Deli Lead
      • Oct 2014 - Feb 2015

      Executed daily operations such as slicing meat and cheese, creating food trays, cooking chicken, preparing meals, making deliveries, cashiering, making pizza's, stocking shelves, preparing salads, cooking orders on the grill, and taking orders over the phone. I also trained and managed new staff, supervised and managed a 7-person team closing the deli, and supervised and managed deli staff. Executed daily operations such as slicing meat and cheese, creating food trays, cooking chicken, preparing meals, making deliveries, cashiering, making pizza's, stocking shelves, preparing salads, cooking orders on the grill, and taking orders over the phone. I also trained and managed new staff, supervised and managed a 7-person team closing the deli, and supervised and managed deli staff.

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Laborer
      • Sep 2013 - May 2014

      I placed chicken in trays, weighed trays and corrected the weight if needed. I made boxes, sorted through product, and packaged the correct product properly. I also worked with multivac, packout, tumbling, sizing, thighs, and IQF. I also became a back up machine operator and back up tumbler. I placed chicken in trays, weighed trays and corrected the weight if needed. I made boxes, sorted through product, and packaged the correct product properly. I also worked with multivac, packout, tumbling, sizing, thighs, and IQF. I also became a back up machine operator and back up tumbler.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Shift Manager
      • Feb 2013 - Aug 2013

      Executed daily operations such as successfully running shifts, counting tills, making deposits, placing people in position for the best service, delegating tasks, running each position, and taking walk thru's. Successfully opened the store and managed a 10-person team. I also gave work directions, resolved problems, and set deadlines to ensure timely completion of work. Lastly I always made sure customers orders were done and correct, or corrected the order and made sure the customer left happy.

    • Department Manager/Assistant Manager
      • Mar 2011 - Feb 2013

      Executed daily operations such as successfully running shifts, counting tills, making deposits, placing people in position for the best service, delegating tasks, running each position, and taking walk thru's. Overseen my department, Geust Service, and checked labor and sales daily throughout my shifts. I also checked and fixed payroll as needed. Successfully opened and closed the store and managed a 15-person team. I also gave work directions, resolved problems, and set deadlines to ensure timely completion of work. Lastly I always made sure customers orders were done and correct, or corrected the order and made sure the customer left happy. Show less

    • Shift Manager
      • Feb 2008 - Feb 2011

      Executed daily operations such as successfully running shifts, counting tills, making deposits, placing people in position or the best service, delegating tasks, running each position, and taking walk thru's. Helped with my department, Guest Service, by taking care of customer complaints. I would send letters and coupons to customers who would have something wrong with their order. I also checked labor and sales daily throughout my shifts and checked and fixed payroll as needed. Successfully opened and closed the store and managed a 12-person team. I also gave work directions, resolved problems, and set deadlines to ensure timely completion of work. Lastly I always made sure customers orders were done and correct or corrected the order and made sure the customer left happy. Show less

Education

  • New Associate Flight School
    Certificate, Business
    2015 - 2015
  • McDonalds
    Shift Management and Department Management, Operations Management and Supervision
    2009 - 2012
  • Lake Mills
    High School Diploma, General Studies
    2001 - 2005

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