Krista Grether

Co-Founder and Author at Caregiver Cake
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Contact Information
Location
Detroit Metropolitan Area
Languages
  • English -

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Credentials

  • Utah Food Handler Permit
    State of Utah
    Oct, 2015
    - Sep, 2024
  • ServSafe
    American National Standards Institute
    Sep, 2013
    - Sep, 2024

Experience

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Co-Founder and Author
      • Apr 2020 - Present

      Our mission is to make your caregiving journey more of a piece of cake and less of a tough pill to swallow. Having recently assumed the role of primary caregivers for a loved one, we want to share our lessons learned to help you with your own caregiving endeavors. We hope our blog posts can serve as a resource for you as you coordinate the care for your loved one. Check us out at caregivercake.com! Our mission is to make your caregiving journey more of a piece of cake and less of a tough pill to swallow. Having recently assumed the role of primary caregivers for a loved one, we want to share our lessons learned to help you with your own caregiving endeavors. We hope our blog posts can serve as a resource for you as you coordinate the care for your loved one. Check us out at caregivercake.com!

    • United States
    • Individual and Family Services
    • 100 - 200 Employee
    • Early Head Start Kitchen Manager
      • Jan 2016 - Aug 2018
    • United States
    • Higher Education
    • 700 & Above Employee
    • Lead Trainer
      • Aug 2012 - Dec 2015

      Three years of progressive experience working up through the ranks in cafeteria operations and management; worked part time while attending college as a student; received several job promotions; positions included: • Lead Trainer Trained supervisors and trainers • Supervisor Supervised serving line crews and dish room crews (between 10 and 30 employees) • Physical Inventory Counter and Supervisor Supervised physical inventory counting team • Special Diet Room Attendant and Cook Consulted with and provided options for clients with special dietary needs • Cafeteria Worker/Trainer Trained new employees Show less

Education

  • Brigham Young University
    Bachelor’s Degree, Dietetics, Business Management (minor)
    2010 - 2015

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