Experience

Výzkumný ústav potravinářský Praha

• Czechia
• Research Services
• 1 - 100 Employee

• Laboratory assistant

  • Sep 2022 - Present

  Preparation of biopolymer aerogels, functionalization of nanofibrous membranes, preparation and processing of raw materials for food technology Preparation of biopolymer aerogels, functionalization of nanofibrous membranes, preparation and processing of raw materials for food technology



Culinar AB

• Sweden
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Laboratory assistant

  • Jul 2019 - Aug 2022

  Food development laboratory and Quality control laboratory - Creating gluten-free and vegan products and their sensory analyses, mixing spices recipes, quality control of raw materials and products Food development laboratory and Quality control laboratory - Creating gluten-free and vegan products and their sensory analyses, mixing spices recipes, quality control of raw materials and products



Universitat Politècnica de València (UPV)

• Spain
• Higher Education
• 700 & Above Employee

• Laboratory assistant

  • Feb 2022 - Jun 2022



University of Chemistry and Technology in Prague (UCT Prague)

• Czechia
• Higher Education
• 300 - 400 Employee

• Laboratory assistant

  • Jan 2018 - Sep 2021

  Department of Saccharides and Cereals - spectroscopic methods, neutral sugars analysis (GC/FID), extraction and characterization of polysaccharides, photometric methods: Bradford, antioxidant activity, phenol-sulphuric acid methods Department of Saccharides and Cereals - spectroscopic methods, neutral sugars analysis (GC/FID), extraction and characterization of polysaccharides, photometric methods: Bradford, antioxidant activity, phenol-sulphuric acid methods