Experience

RAJO s.r.o.

• Slovakia
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Development Specialist

  • Apr 2020 - Present

  Development and innovation of new dairy fermented products Preparation and evaluation of degustations Preparation of nutritional values and recipes for fresh products Improvement of currently produced products Process optimization Application tests for new products Development and innovation of new dairy fermented products Preparation and evaluation of degustations Preparation of nutritional values and recipes for fresh products Improvement of currently produced products Process optimization Application tests for new products



CSS Chemspol Slovakia s.r.o. as subsidiary of Dr. Paul Lohmann GmbH KG

• Bratislava, Slovakia

• Application Specialist

  • Jan 2011 - Mar 2020

  Application of mineral salts in food, beverages and dairy products Application of mineral salts in cosmetics and technical applications Research and development in food and food supplements Physical and analytical methods of evaluation Laboratory skills in food processing Food tasting and sensoric evaluation Preparation of documentation for processing and handling Recommendation for fortification and functionality in food and food supplements Application of mineral salts in food, beverages and dairy products Application of mineral salts in cosmetics and technical applications Research and development in food and food supplements Physical and analytical methods of evaluation Laboratory skills in food processing Food tasting and sensoric evaluation Preparation of documentation for processing and handling Recommendation for fortification and functionality in food and food supplements