Krisanai (Sea) Assakul
Founder at Sea's Kombucha- Claim this Profile
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Experience
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Founder
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Mar 2020 - Present
At Sea's Kombucha we aim to share healthy living to all people regardless of wealth At Sea's Kombucha we aim to share healthy living to all people regardless of wealth
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Crystal Clear Innovation
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India
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Technical and Vocational Training
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1 - 100 Employee
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Data Analyst
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Nov 2019 - Mar 2020
In charge of data reporting and automation for CCI’s e-commerce website.Analysed the workflow of marketing, web and operations teams to understand what data points is necessary for each team to understand their performance.Created a data funnel for the company to identify strengths and weaknesses of their e-commerce operations.Automated their data reporting using Google sheets, Magento 2 and different tools. In charge of data reporting and automation for CCI’s e-commerce website.Analysed the workflow of marketing, web and operations teams to understand what data points is necessary for each team to understand their performance.Created a data funnel for the company to identify strengths and weaknesses of their e-commerce operations.Automated their data reporting using Google sheets, Magento 2 and different tools.
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Phatra Securities Plc
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Venture Capital and Private Equity Principals
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100 - 200 Employee
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Investment Banking Intern
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Sep 2019 - Nov 2019
Carried out qualitative and quantitative research and analysis of companies from a diverse range of industries ranging from healthcare to real estate to bankingKey components of the work I carry out includes:•Synthesis of information gathered into PowerPoint presentations and/or into research document for further use by junior and senior analysts•Analysis of financial data for example; constructing discounted cash flow models, yield analysis models, and carrying out comparable analysis between companies. •Heavy usage of MS Excel and PowerPoint to analyse and present results for usage in client pitch decks and meeting decks.
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PwC Thailand
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Thailand
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Accounting
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700 & Above Employee
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Management Consulting Intern
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Jun 2018 - Jul 2018
• Worked on the transformation of the sustainability strategy of a leading bank and a health resort in Thailand by carrying out qualitative and quantitative research to determine suitable sustainability KPIs.• Identified KPIs in accordance with globally recognised sustainability institutions such as the Dow Jones Sustainability Index (DJSI), Global Reporting Initiative (GRI) and UNSDGs.• Led the research and identification of KPIs in four areas for the bank; Data protection, Risk and Crisis Management, Social aspect of the Supply-chain, and Operational aspect of the Supply-chain, receiving agreement from Executive Committee.• Conducted an interview, market research and identified KPIs in two areas for the hotel; waste management and employees, as a means of benchmarking the hotel’s current sustainability efforts with local and global industry leaders.
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Associate Intern
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Jun 2017 - Aug 2017
• Worked on the strategic transformation of a “Network & Telecommunications” business portfolio for a large conglomerate in Thailand• Identified growth opportunities and synergies, supporting the client’s goal in becoming a key player in Thailand’s technological evolution, Thailand 4.0, by conducting research on opportunities and trends in the network and telecommunications industry• Built model to analyse financial performance of the client’s businesses and their respective top five competitors which led to the development of the client’s financial roadmap and milestones • Conducted research on the client’s competitors and identified a business structure which was used as a template for the solution provided to clients
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PATARA FINE THAI CUISINE LIMITED
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United Kingdom
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Restaurants
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1 - 100 Employee
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Commis Chef
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Jun 2016 - Jul 2016
• Created a fine dining experience for guests by working lunch and dinner services in Patara’s professional kitchen • Transitioned into team leader for evening services during the final week and learnt the importance of clear and concise communication especially in the stressful conditions of a kitchen• Worked cohesively in a team and learnt the importance of precise timing especially when producing a dish with components coming from different stations within the kitchen• In charge of plating station, constructing dishes from different components cooked/prepped by other chefs
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Ocean Life Insurance
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Insurance
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200 - 300 Employee
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Summer Intern
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Aug 2014 - Sep 2014
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Ramathibodi Hospital
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Hospitals and Health Care
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100 - 200 Employee
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Cardiovascular team intern
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Aug 2013 - Sep 2013
• Attended morning rounds with junior doctors speaking to patients and assisted in monitoring their conditions• Observed many operations including coronary artery bypass graft and stent insertion, ensuring patient comfort during operations • Attended morning rounds with junior doctors speaking to patients and assisted in monitoring their conditions• Observed many operations including coronary artery bypass graft and stent insertion, ensuring patient comfort during operations
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Education
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The University of Edinburgh
Bachelor’s Degree, Economics with Management Science -
Rugby School
A-Level, ABB -
Dragon School