Experience

Hope Family Wines

• United States
• Wine & Spirits
• 1 - 100 Employee

• Market Manager

  • abr. de 2022 - - actualidad



Bronco Wine Company

• United States
• Beverage Manufacturing
• 100 - 200 Employee

• Area Sales Executive

  • nov. de 2017 - abr. de 2022



Kristopher Serrano Photography

• Owner, Freelance Photographer, Fine Art

  • ene. de 2010 - abr. de 2022

  Currently taking freelance work, for events, websites, portraits etc.As well as continuing my fine art projects for future art shows and print sales. Currently taking freelance work, for events, websites, portraits etc.As well as continuing my fine art projects for future art shows and print sales.



Ruth's Chris Steak House

• United States
• Restaurants
• 700 & Above Employee

• Bartender

  • abr. de 2015 - dic. de 2017



Sequoia Brewing Co

• United States
• Advertising Services
• 1 - 100 Employee

• Associate General Manager

  • sept. de 2014 - abr. de 2015

  Responsible for all aspects of operations, redesigning the training and employee development program. Implementing new bar systems and specs including recipe development, cocktail specs, bar functionality, service standards, bar tender training. Responsible for all aspects of operations, redesigning the training and employee development program. Implementing new bar systems and specs including recipe development, cocktail specs, bar functionality, service standards, bar tender training.



Tom's Urban L.A. Live

• Manager

  • feb. de 2014 - sept. de 2014

  Performed various duties pertaining to operations. - scheduling- hiring- budgeting- ordering - floor management- system implementation - marketing- banquet management and booking - training implementation- building maintenance Performed various duties pertaining to operations. - scheduling- hiring- budgeting- ordering - floor management- system implementation - marketing- banquet management and booking - training implementation- building maintenance



RA Sushi Bar Restaurant

• United States
• Restaurants
• 200 - 300 Employee

• Bar Manager

  • nov. de 2013 - feb. de 2014

  - operations management- ordering- promotions - scheduling - employee development- implementation of systems- implementation of training- grassroots marketing- loss control- cost control- budgeting- operating expense management - operations management- ordering- promotions - scheduling - employee development- implementation of systems- implementation of training- grassroots marketing- loss control- cost control- budgeting- operating expense management



Cornerstone Business Developments

• Co Founder, CEO

  • jun. de 2011 - ene. de 2014

  Responsible for concept development, securing capital, budget design, business design, presenting, menu development Responsible for concept development, securing capital, budget design, business design, presenting, menu development



Tilted Kilt Pub & Eatery

• United States
• Restaurants
• 200 - 300 Employee

• Bar Manager

  • nov. de 2012 - nov. de 2013

  Responsible for bar design and functionality, liquor inventory and ordering, specials promotions, employee training and development, cocktail recipe development, vendor relations, budgets, loss control, cost control, scheduling, and hiring. Responsible for bar design and functionality, liquor inventory and ordering, specials promotions, employee training and development, cocktail recipe development, vendor relations, budgets, loss control, cost control, scheduling, and hiring.



The Yardhouse

• Bartender

  • jul. de 2005 - feb. de 2013