Experience

Janévalla Bandung

• Indonesia
• Hospitality
• 1 - 100 Employee

• Food and Beverage Manager

  • Apr 2020 - Present



Absolute Hotel Services

• Thailand
• Hospitality
• 100 - 200 Employee

• Asst.Food & Beverage Manager

  • Apr 2019 - Apr 2020



Mercure Hotels

• France
• Hospitality
• 700 & Above Employee

• Restaurant And Bar Manager

  • Jan 2018 - Apr 2019



Crowne Plaza® Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Asst.Restaurant Manager

  • Oct 2016 - Jan 2018

• F&B Supervisor

  • Jun 2015 - Sep 2016



Novotel Hotels

• France
• Hospitality
• 700 & Above Employee

• Bar Supervisor

  • Apr 2014 - May 2015



Oak Tree Hotel

• Restaurant & Banquet Manager

  • Mar 2013 - Mar 2014

  - Managing and controlling area of Food and beverage outlet (Banquet, lobby Lounge, Main Restaurant )- Give a training to F&B staff about Food and beverage knowledge.- Deliver Guest satisfaction- Achive target revenue F&B 4 month continuously. - Managing and controlling area of Food and beverage outlet (Banquet, lobby Lounge, Main Restaurant )- Give a training to F&B staff about Food and beverage knowledge.- Deliver Guest satisfaction- Achive target revenue F&B 4 month continuously.



Gino Feruci Hotel

• F&B Supervisor

  • Jun 2012 - Mar 2013

  - Controling Operasional Food and Beverage outlate (Lobby Lounge, Main Restaurant, Banquet, and Party Venue)- Make a summary of Profit and Loss (Monthly), Daily sales report, Design Promotion of F&B- Give a training to F&B staff about Food and beverage knowladge - Controling Operasional Food and Beverage outlate (Lobby Lounge, Main Restaurant, Banquet, and Party Venue)- Make a summary of Profit and Loss (Monthly), Daily sales report, Design Promotion of F&B- Give a training to F&B staff about Food and beverage knowladge



Queen Villas & Spa

• Hospitality
• 1 - 100 Employee

• Bar Supervisor

  • Sep 2011 - Apr 2012

  - Pre Opening Team member- Set up a bar (display and layout)- Give a training to F&B staff about beverage knowladge - Pre Opening Team member- Set up a bar (display and layout)- Give a training to F&B staff about beverage knowladge



Shangri-La Group

• Hong Kong
• Hospitality
• 700 & Above Employee

• Bartender

  • Aug 2010 - Mar 2011

  - ensure opening and closing bar according to SOP shangri-la- ensure HACCP according to goverment and shangri-la policy- ensure guest satisfaction with great cocktail- daily inventory - ensure opening and closing bar according to SOP shangri-la- ensure HACCP according to goverment and shangri-la policy- ensure guest satisfaction with great cocktail- daily inventory



IHG Hotels & Resorts

• United Kingdom
• Hospitality
• 700 & Above Employee

• Mixologist

  • Jun 2008 - Apr 2010

  - ensure opening and closing bar according to SOP - ensure HACCP according to goverment and Intercontinental hotel policy- ensure guest satisfaction with great cocktail- daily inventory- trained by mixologist from france- innovation of cocktail- up selling cocktail everyday - ensure opening and closing bar according to SOP - ensure HACCP according to goverment and Intercontinental hotel policy- ensure guest satisfaction with great cocktail- daily inventory- trained by mixologist from france- innovation of cocktail- up selling cocktail everyday



Odeum, lounge, and club

• Bar Captain

  • Mar 2007 - Feb 2008