Kris Cyprian CEC, MBA

Director of Food Service & Culinary, Laity Lodge Camping Programs at H. E. Butt Foundation
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Contact Information
us****@****om
(386) 825-5501
Location
San Antonio, Texas Metropolitan Area

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Credentials

  • ACF COVID-19 Safety Trained
    American Culinary Federation
    Oct, 2020
    - Nov, 2024
  • Lean Six Sigma White Belt Certification
    SixSigma.us
    Apr, 2020
    - Nov, 2024
  • ACF Certified Executive Chef® (CEC®)
    American Culinary Federation
    Nov, 2020
    - Nov, 2024
  • ServSafe Manager
    National Restaurant Association
    Dec, 2017
    - Nov, 2024

Experience

  • H. E. Butt Foundation
    • United States
    • Individual and Family Services
    • 1 - 100 Employee
    • Director of Food Service & Culinary, Laity Lodge Camping Programs
      • Apr 2023 - Present

  • Civitas Senior Living
    • United States
    • Hospitals and Health Care
    • 100 - 200 Employee
    • Regional Chef Specialist
      • Jan 2022 - Oct 2022

    • Food & Beverage Director/ Executive Chef
      • Oct 2021 - Jan 2022

  • American Culinary Federation
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Internal Audit Committee
      • Jul 2018 - Oct 2021

  • Sodexo
    • France
    • Facilities Services
    • 700 & Above Employee
    • General Manager/Executive Chef
      • Jan 2020 - Apr 2021

      Provides culinary leadership within unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties Implements & coordinates the culinary function. Directs & trains cooks & utility workers. Ensures food preparation & production meets operational standards. Manages catering & retail areas. Customer & Client satisfaction. Financial management to include food cost & labor management. Manages food & physical safety programs. Show less

  • Oakmont Senior Living
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Director Of Culinary Operations
      • Oct 2018 - Jan 2020

  • Sodexo
    • France
    • Facilities Services
    • 700 & Above Employee
    • Executive Chef
      • Jul 2017 - Sep 2018

  • Houston Methodist
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Chef De Cuisine
      • Sep 2016 - Jun 2017

  • Chartwells Higher Education Dining Services
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Chef De Cuisine
      • Feb 2015 - Jul 2016

    • Sous Chef
      • Apr 2014 - Mar 2015

Education

  • The Art Institutes
    Associate's degree, Culinary Arts/Chef Training
    2011 - 2013
  • The Art Institutes
    Bachelor of Science - BS, Restaurant, Culinary, and Catering Management/Manager
    2013 - 2015
  • Ashford University
    Master of Business Administration - MBA
    2015 - 2017

Community

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