Experience

Goodfolks

• United States
• Restaurants
• 1 - 100 Employee

• Executive Chef

  • Sep 2022 - Present



Roaring Fork Restaurants, Inc.

• Line Cook



Jack Allens Kitchen

• Executive Chef

  • Jul 2021 - Mar 2023

• Sous Chef

  • Aug 2019 - Jul 2021



Blue Corn Harvest Bar & Grill

• United States
• 1 - 100 Employee

• Sous Chef

  • Jul 2017 - Aug 2019



Topgolf

• United States
• Entertainment Providers
• 700 & Above Employee

• Kitchen Manager

  • Feb 2014 - Apr 2017

  I was in charge of running the kitchen when there were no salaried chefs present. I made prep lists daily, ordered produce daily, developed my associates to get them ready to move to the next level, scheduling for 40+ associates and change the prep lists pars and items for new menu changes and periods. I was in charge of running the kitchen when there were no salaried chefs present. I made prep lists daily, ordered produce daily, developed my associates to get them ready to move to the next level, scheduling for 40+ associates and change the prep lists pars and items for new menu changes and periods.