Megan Kopp

Program Assistant at UNI John Pappajohn Entrepreneurial Center
  • Claim this Profile
Contact Information
Location
Sioux City, Iowa, United States, US

Topline Score

Bio

Generated by
Topline AI

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.
You need to have a working account to view this content. Click here to join now

Credentials

  • ServSafe Workplace
    ServSafe Certified
    May, 2023
    - Sep, 2024
  • ServSafe- Delivery: Third Party
    ServSafe Certified
    May, 2023
    - Sep, 2024
  • High Performance Habits (Blinkist Summary)
    LinkedIn
    Nov, 2022
    - Sep, 2024
  • 15 Secrets Successful People Know about Time Management (getAbstract Summary)
    LinkedIn
    Oct, 2022
    - Sep, 2024
  • The Five Thieves of Happiness (getAbstract Summary)
    LinkedIn
    Oct, 2022
    - Sep, 2024
  • The Six Morning Habits of High Performers
    LinkedIn
    Oct, 2022
    - Sep, 2024
  • ServSafe Manager
    ServSafe Certified
    Mar, 2023
    - Sep, 2024
  • ServSafe Allergens
    ServSafe Certified
    Jun, 2023
    - Sep, 2024

Experience

    • United States
    • Higher Education
    • 1 - 100 Employee
    • Program Assistant
      • Sep 2023 - Present
    • 700 & Above Employee
    • Cook
      • May 2023 - Aug 2023

      I continued my journey in learning about restaurant management and saw and practiced food safety in a new context. At Chick-fil-A, I was able to be an asset based on my prior experience and expanded my food safety skills by preparing food and drinks while following safe food-handling procedures, safeguarding back-of-house staff by promoting adherence to health and safety regulations and assembling and verifying dishes were prepared according to restaurant recipes and quality standards I continued my journey in learning about restaurant management and saw and practiced food safety in a new context. At Chick-fil-A, I was able to be an asset based on my prior experience and expanded my food safety skills by preparing food and drinks while following safe food-handling procedures, safeguarding back-of-house staff by promoting adherence to health and safety regulations and assembling and verifying dishes were prepared according to restaurant recipes and quality standards

    • South Africa
    • Food & Beverages
    • 1 - 100 Employee
    • Dining Room Assistant
      • Aug 2022 - May 2023

      Worked as a highly efficient Dining Assistant well-established in fast-paced and challenging environments. Eager to learn with an aptitude for applying new knowledge with skill and efficiency. Worked as a highly efficient Dining Assistant well-established in fast-paced and challenging environments. Eager to learn with an aptitude for applying new knowledge with skill and efficiency.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Shift Lead
      • May 2020 - May 2023

      Worked as a Taco Bell Shift Lead trained in food preparation, money handling, inventory management and cleaning. Physically fit and energetic with a detail-oriented and responsible nature. Offering 2 years of related experience. Worked as a Taco Bell Shift Lead trained in food preparation, money handling, inventory management and cleaning. Physically fit and energetic with a detail-oriented and responsible nature. Offering 2 years of related experience.

    • United States
    • Religious Institutions
    • 700 & Above Employee
    • Nursery Assistant
      • Jun 2019 - May 2020

      I worked at First United Methodist Church in Sioux City, IA for almost a full year where I: - Provided information about nursery services, compliance standards and procedures - Followed strict security protocols and checked IDs before releasing children - Cleaned and sanitized toys, surfaces and furniture. -Maintained order and safety of all children under care. - Cared for children ages 2 to 6 in nurturing and age-appropriate way. - Prepared group activities to enhance socialization, communication and problem-solving skills for children Show less

Education

  • University of Northern Iowa
    Bachelor's degree, Organizational Leadership and Public Health
    2022 - 2026

Community

You need to have a working account to view this content. Click here to join now