Konstantinos Karampelias

Director of Operations at Great Scotland Yard - The Unbound Collection by Hyatt
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Contact Information
us****@****om
(386) 825-5501
Location
London, England, United Kingdom, UK

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5.0

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Nelson M.

Konstantinos is a force of nature! This man singlehandedly uplifted everyone around him with his positive attitude and contagious awesomeness. Extremely customer driven and a people person by DNA, Kostas was the heart and soul of his department, and the stable terminal which you could count on at all times. Consistent professionalism, professional attitude and a humble human being that inspires me to this day. I can only wish that I was still working with him, and will take any opportunity to reach out and thank him for all the good times! Thank you Kostas!

Gökhan Herkiloğlu

I have worked with Kostas over a 7 month here in The St. Regis Dubai. We worked closely with him on daily basis. During that time I have learnt a lot from him in terms of management skills. He has very urban approach and analytical & strategic thinking skills. He always keep his unique and warm personality even under high business demand. His skills on planning and organizing always drive us to achieve the goals. I am thankful that my career path passed across with him and happy to work together in the future again.

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Credentials

  • The Fundamentals of Digital Marketing
    Google Digital Garage
    Mar, 2021
    - Nov, 2024

Experience

    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Director of Operations
      • Jul 2023 - Present

    • Greece
    • Hospitality
    • 1 - 100 Employee
    • Hotel Manager
      • Apr 2022 - Apr 2023

    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Director of Food & Beverage
      • Mar 2018 - Aug 2021

      Title: Director of Food & Beverage Company: The Churchill, Hyatt Regency, London From: 03/2018 – 06/2021  Responsible for leading and directing all food and beverage operations, ensuring exceptional quality and standards aligned with the 5* luxury hotel brand and consistent delivery of memorable customer experiences  Collaborated with the marketing and events teams, implementing a forward-thinking food and beverage marketing programme for guests; additionally working with high-profile events, weddings and corporate events to align food with bespoke requirements.  Led a series of critical refurbishments and renovations throughout the hotel, engaging with architects/planners to optimise layout and design; ensuring efficiency in stock, design, procurement and resourcing to maximise revenue opportunities whilst ensuring compliance to brand guidelines.  Spearhead to work with the Imperial War Rooms to create a cocktail recipe book aligned with the iconic Winston Churchill; developing ideas and supporting the full cycle form vision to book completion. Show less

    • Greece
    • Hospitality
    • 1 - 100 Employee
    • F&B Director
      • Feb 2017 - Feb 2018

    • Assistant F&B Director
      • Apr 2016 - Apr 2017

    • Netherlands
    • Hospitality
    • 1 - 100 Employee
    • B&F Services Manager
      • Sep 2014 - Oct 2015

      Responsible for : Scossa Restaurant - 2B Bar - Koepelkafe - In Room Dining . Responsible for : Scossa Restaurant - 2B Bar - Koepelkafe - In Room Dining .

    • United States
    • Hospitality
    • 700 & Above Employee
    • F&B Outlets Manager
      • Nov 2013 - Aug 2014

      Running the operation of the 3 meal restaurant (Oakes Grill) of the hotel , as well with the Room Service and Golf members bar of the hotel (Vandons) Running the operation of the 3 meal restaurant (Oakes Grill) of the hotel , as well with the Room Service and Golf members bar of the hotel (Vandons)

    • United States
    • Hospitality
    • 700 & Above Employee
    • Restaurant & Room Dining Outlet Manager
      • Jan 2012 - Oct 2013

    • Assistant Outlet Manager
      • Sep 2010 - Jan 2012

    • Team Leader
      • Apr 2008 - Aug 2010

Education

  • College of Tourism and Hospitality,Thessaloniki,Greece

Community

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