Konstantinos Bouyouris

Chief Operations Officer at Local Food Experts
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Location
Greece, GR

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Experience

    • Greece
    • Professional Training and Coaching
    • 1 - 100 Employee
    • Chief Operations Officer
      • Oct 2013 - Present

      Founding member and COO in Local Food Experts. LFE is a Social Co-operative Enterprise mainly operating in the following fields: • Primary sector organizing - Sustainable food production on the farm. • Foodstuffs companies’ organizing and development - Manufacturing sustainable food. • Sustainable Tourism activities’ organizing and development The fundament of Local Food Experts lies in Soil Health and Carbon Farming practices. During 2016-2019 Konstantinos was the Chief Project Manager for the project “Crete: First steps towards a Sustainable Food Destination”. Show less

    • Egypt
    • Human Resources
    • 1 - 100 Employee
    • Gastronomy networks setup and operation
      • Apr 2004 - Dec 2012

      Kostas created visitable networks of farms for groups visiting Crete from Germany, USA and Canada. The networks were offering group "From Farm to Fork" food experiences for the "big 5" of Cretan Diet: Cereals, Vines & grapes, Olives & olive oil, Honey, Aromatic herbs. Kostas created visitable networks of farms for groups visiting Crete from Germany, USA and Canada. The networks were offering group "From Farm to Fork" food experiences for the "big 5" of Cretan Diet: Cereals, Vines & grapes, Olives & olive oil, Honey, Aromatic herbs.

    • Greece
    • Hospitality
    • 700 & Above Employee
    • Manager | Grecotel dept for Landscape & Agriculture
      • Mar 1995 - Nov 2011

      Grecotel is the largest hotel chain in Greece, operating at that time more than 40 hotels. Kostas established in 1995 the Department for Landscape & Agriculture, having as main scope to: • organize networks of farmers in Crete for producing organic food to feed 8,000 guests per night in the Grecotel hotels on the island, • organize and offer technically support the farmers for implementing organic farming practices, • implement Sustainable Landscape management for all Grecotels. While in Grecotel, Kostas designed and supervised the construction of Agreco agritourism unit (agreco.gr). Show less

Education

  • Agricultural University of Athens
    1983 - 1989
  • Wageningen University & Research
    Master of Science - MS, Ecological Agriculture
    1992 - 1993
  • Biointensive Farming
    Trained by John Jeavons
    2004 -

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