Experience

BeeHive Homes

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Sous Chef

  • Nov 2022 - Present

  Lead Back-Of-House operations executing and coordinating meals for Elderly residents and building healthy supportive relationships with the residents aiding in their comfort of life. Lead Back-Of-House operations executing and coordinating meals for Elderly residents and building healthy supportive relationships with the residents aiding in their comfort of life.



Benja’s Thai & Sushi

• United States
• Restaurants

• Line Cook

  • Aug 2021 - Aug 2022

  *Accelerated Back-of-house operations with efficient head time prep. * coordinate large production of food in a small well-organized area *Maintenance and upkeep of culinary equipment. *Memorization of large menu with emphasis of quality. *Accelerated Back-of-house operations with efficient head time prep. * coordinate large production of food in a small well-organized area *Maintenance and upkeep of culinary equipment. *Memorization of large menu with emphasis of quality.



Olive Garden

• United States
• Restaurants
• 700 & Above Employee

• Line Cook

  • Oct 2020 - Aug 2021

  *High-efficiency food preparation in high-stress conditions. *Cover multiple cooking stations at the same time. *High-efficiency food preparation in high-stress conditions. *Cover multiple cooking stations at the same time.