Experience

Sweets In a Jar

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Founder/CEO

  • Sep 2019 - Present

  Managed initial structuring of business including the development of budget and 3-year forecast, installation of sales and marketing strategy, quality system implementation, manufacturing, and supply chain development.Responsible for the design, planning, and preparation of all recipes for artisan cakes and pies.Directing, implementing, leading product quality tests, and training staff on pastry production. Consistently met food cost, spoilage, and sales budgets by carefully managing store pars based off trends.Controlled inventory through weekly ordering with attention to budgets, setting pars and verifying all deliveries against invoices.Upheld standards of cleanliness, food handling, and safety in accordance with the company policy and applicable law.Secured new distribution with key partners resulting in 162% growth within the first 6 months of opening.