Koeby Judware

Pollution Prevention Engineer at New York State Pollution Prevention Institute (NYSP2I)
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Contact Information
us****@****om
(386) 825-5501
Location
Rochester, New York, United States, US

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Experience

    • United States
    • Environmental Services
    • 1 - 100 Employee
    • Pollution Prevention Engineer
      • Jan 2023 - Present

      Provided hands-on direct assistance to a broad array of NYS companies, including assessing manufacturing processes to identify areas of improvement, performing material & energy balances to identify baseline metrics, researching and identifying environmentally preferable & cost-effective alternatives, and assisting companies in meeting sustainability certifications/scorecards. Worked on multiple, concurrent projects. Supported Senior Engineers and Program Managers in the development of project proposals, final technical reports, trade articles, and case studies. Assisted in the development and presentation of project results to clients. Assisted in searching for, applying and writing federal & state grant proposals. Show less

    • United States
    • Environmental Services
    • 1 - 100 Employee
    • Miscellaneous Electronics Tester
      • May 2022 - Aug 2022

      Troubleshot all different electronics. Swapped out parts as needed. Identified item values & parted out non-working systems. Troubleshot all different electronics. Swapped out parts as needed. Identified item values & parted out non-working systems.

    • United States
    • Environmental Services
    • 1 - 100 Employee
    • Process Engineering Co-Op
      • Aug 2021 - May 2022

      Worked with senior Pollution Prevention Engineers to reduce the environmental footprint of businesses throughout New York State. Conducted research and analysis related to current GHG outputs and food waste in various industry sectors, and new, green products such as EM&Gs and HVAC systems. Performed on-site data collection for a baseline GHG emissions assessment. Collated research, data, and analysis into a technical report for the use of the client to identify opportunities for improvement within their organization. Show less

    • United States
    • Transportation, Logistics, Supply Chain and Storage
    • 700 & Above Employee
    • Manufacturing Engineer
      • Jun 2020 - Dec 2020

      Collected, analyzed, and developed information to improve manufacturing processes and procedures, determine machine or process capacity, worker utilization, and process capability. Participated on an interdepartmental team to specify, design, develop, and apply manufacturing aids for improved ergonomics and increased efficiency. Provided regular work updates to Lead Engineers and the department supervisor/manager. Collected, analyzed, and developed information to improve manufacturing processes and procedures, determine machine or process capacity, worker utilization, and process capability. Participated on an interdepartmental team to specify, design, develop, and apply manufacturing aids for improved ergonomics and increased efficiency. Provided regular work updates to Lead Engineers and the department supervisor/manager.

    • Summer Help
      • May 2018 - Aug 2019

      Maintained fire hydrants for the Village of Massena independent of supervision. Lawn Maintenance at various properties within Village. Worked with different teams of people to accomplish various tasks throughout the village on any given business day. Maintained fire hydrants for the Village of Massena independent of supervision. Lawn Maintenance at various properties within Village. Worked with different teams of people to accomplish various tasks throughout the village on any given business day.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Grill Cook
      • Aug 2016 - Jan 2018

      Efficiently cook fast food items using grills, fryers, ovens, etc. Clean as needed to maintain a safe food preparation environment. Keep supplies stocked to maintain efficiency. Efficiently cook fast food items using grills, fryers, ovens, etc. Clean as needed to maintain a safe food preparation environment. Keep supplies stocked to maintain efficiency.

Education

  • Rochester Institute of Technology
    Bachelor of Science - BS, Aerospace, Aeronautical and Astronautical Engineering
    2017 - 2022

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