Experience

Via Hostels

• Netherlands
• Hospitality
• 1 - 100 Employee

• Front Office Manager

  • Jun 2023 - Present

• Culture Manager

  • Oct 2022 - May 2023



Digital Society School

• Netherlands
• Design Services
• 1 - 100 Employee

• Digital Transformation Design Trainee

  • Feb 2022 - Jun 2022

  An immersive learning experience where trainees are expected to collaborate in diverse teams to design real solutions to systemic problems. The Digital Society School's hands-on approach to learning encourages competencies like Applied Human-Centered Design, Integrating Technology, Interdisciplinary Thinking, Adaptive Learning, Collaboration & Co-creation. Participants are treated as professionals and change-makers who hold the power to build a more innovative, inclusive and sustainable digital society. Show less



Gather Business Solutions

• Canada
• Financial Services
• 1 - 100 Employee

• Business Support Agent

  • Oct 2020 - Jan 2022

  Being a small business, I wear many hats within the company including but not limited to: Tech support, Human Resources, Marketing and Administration. For our clients, I specialize in tech & business administration support, providing services such as website maintenance, research and development, organizational strategies, and some IT support. My position requires me to be a problem solver and flexible as I am confronted with many types of projects in a week. I have a high level of competency working as part of a team in addition to self guided projects. I excel at working with people from all backgrounds and look forward to using my adept listening skills to help solve our clients problems. Show less



Nest Kitchen and Bar

• New Zealand
• Hospitality
• 1 - 100 Employee

• Food And Beverage Supervisor

  • Feb 2020 - Jun 2020

  Provided leadership for a team of service professionals. Work with the General Manager and Food & Beverage Manager to create a luxury dining experience. Provided leadership for a team of service professionals. Work with the General Manager and Food & Beverage Manager to create a luxury dining experience.



Uccellino

• Server

  • Feb 2018 - Oct 2018

  A modern trattoria situated in Edmonton's downtown core. Service staff is required to have an extensive knowledge of italian food and wine. A fast paced, casual fine dining establishment. A modern trattoria situated in Edmonton's downtown core. Service staff is required to have an extensive knowledge of italian food and wine. A fast paced, casual fine dining establishment.



The Local Omnivore

• Edmonton, Canada Area

• General Manager

  • Oct 2015 - Jan 2018

  A locally sourced deli and diner. I was part of the opening team responsible for building important systems for the day to day management of the restaurant. Primary responsibilities included: Creating and updating the beverage menu based on seasonal and local products. Designing a training program for new hires. Working closely with the accounting team to to set and meet financial goals. A locally sourced deli and diner. I was part of the opening team responsible for building important systems for the day to day management of the restaurant. Primary responsibilities included: Creating and updating the beverage menu based on seasonal and local products. Designing a training program for new hires. Working closely with the accounting team to to set and meet financial goals.



Dela & AESC

• Edmonton, Canada Area

• Event Planner/ Event Server

  • 2015 - 2016

  Private dining experiences created by Chef David Leeder. I worked as part of a small team to design and host Edmonton's two leading pop up restaurants. Private dining experiences created by Chef David Leeder. I worked as part of a small team to design and host Edmonton's two leading pop up restaurants.



Woodwork

• Edmonton, Canada Area

• Floor Manager / Server

  • Dec 2013 - Oct 2015

  Wood-fired cooking and barrel aged spirits. This cocktail focused restaurant has one of Alberta's most extensive collection of spirits. In additions to my work serving, I was responsible for confidently supervising and closing in the absence of a bar or general manager. I also helped coordinate events hosted at the restaurant. Wood-fired cooking and barrel aged spirits. This cocktail focused restaurant has one of Alberta's most extensive collection of spirits. In additions to my work serving, I was responsible for confidently supervising and closing in the absence of a bar or general manager. I also helped coordinate events hosted at the restaurant.



DeVine Wines & Spirits

• Germany
• Beverage Manufacturing
• 1 - 100 Employee

• Sales Associate / Tasting Assistant

  • Aug 2012 - Dec 2013

  An independently owned specialty liquor store with a primary focus on wine. My position as sales associate demanded an elevated understanding of wine, spirits and craft beer. I regularly participated in events and tastings that required an extensive knowledge of our products. I also had key holder responsibilities and closed the store. An independently owned specialty liquor store with a primary focus on wine. My position as sales associate demanded an elevated understanding of wine, spirits and craft beer. I regularly participated in events and tastings that required an extensive knowledge of our products. I also had key holder responsibilities and closed the store.



Famoso Neapolitan Pizzeria

• Canada
• Restaurants
• 100 - 200 Employee

• Server/ Franchisee Trainer

  • Jan 2011 - Nov 2012

  A franchise based out of Edmonton, focused on authentic Neapolitan pizza. I worked as a head team member on a serving team in a fast casual dining restaurant. I was responsible for training new hires as well as new franchise teams. A franchise based out of Edmonton, focused on authentic Neapolitan pizza. I worked as a head team member on a serving team in a fast casual dining restaurant. I was responsible for training new hires as well as new franchise teams.