Klariz Calapardo

Assistant Manager at Burger King BK Singapore
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Contact Information
us****@****om
(386) 825-5501
Location
Metro Manila, National Capital Region, Philippines, PH
Skills

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Bio

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Experience

  • Burger King BK Singapore
    • Food and Beverage Services
    • 1 - 100 Employee
    • Assistant Manager
      • Feb 2017 - Present

  • Teleperformance
    • France
    • Outsourcing and Offshoring Consulting
    • 700 & Above Employee
    • Technical Support Analyst
      • Dec 2016 - Feb 2017

  • McDonald's
    • United States
    • Restaurants
    • 700 & Above Employee
    • Assistant Manager
      • May 2013 - Aug 2016

      -Does the check list before the shift start and shift end, or follow up to-do list -Ensure high level of food safety, hygiene, and cleanliness are strictly implemented -Conduct daily briefing to update and refresh staff on the sales target, new promotions, and customer service standards -Respond to customer inquiries and manage party preparation and large food orders -Responsible for plotting staff daily/weekly schedule -Checks proper FIFO (First In First out), UTD (Used Thru Date) and good quality of every product -Daily, weekly and monthly inventor and sending reports after system closing -Hiring, training, and evaluating newly hired staff -Making customer relation possible for positive feedback every visit Show less

  • Shangri-La Group
    • Hong Kong
    • Hospitality
    • 700 & Above Employee
    • Internship
      • Nov 2012 - Apr 2013

      -Greet and escort guests to their preferred or requested seats -Responsible for taking guest reservation and requests over the phone -Check tables for proper breakfast, lunch and dinner set-up -Ensure cleanliness and proper sanitation of the dining area -Acknowledge VIP and non-VIP guests as one of our own -Serves food order with enthusiasm and great smile, ensuring that guests have a delightful experience -Greet and escort guests to their preferred or requested seats -Responsible for taking guest reservation and requests over the phone -Check tables for proper breakfast, lunch and dinner set-up -Ensure cleanliness and proper sanitation of the dining area -Acknowledge VIP and non-VIP guests as one of our own -Serves food order with enthusiasm and great smile, ensuring that guests have a delightful experience

Education

  • Our Lady of Fatima University
    Bachelor’s Degree, Bachelor of Science in Hotel and Restaurant Management
    2009 - 2013
  • Fairview Baptist Academy
    High School
    2005 - 2008

Community

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