Experience

Pragma komunikacije
• Croatia
• Public Relations and Communications Services
• 1 - 100 Employee
• Junior Public Relations Consultant

  • Apr 2023 - Present

Millenium promocija
• Croatia
• Public Relations and Communications Services
• 1 - 100 Employee
• Assistant Public Relations Manager

  • Oct 2021 - Dec 2021


RTL Hrvatska

• Croatia
• Broadcast Media Production and Distribution
• 100 - 200 Employee

• Novinar (stručna praksa)

  • Oct 2020 - Oct 2020

  News desk informativnog programa — prikupljanje i razvrstavanje informacija, kreiranje dnevnog plana, odlazak na teren - snimanje izjava, rad u programima Octopus i Incite, montaža slike. Produkcija informativnog programa — pomoć u produkciji RTL Vijesti, rad u Viz Pilot sustavu, montaža vijesti i tonova. News desk informativnog programa — prikupljanje i razvrstavanje informacija, kreiranje dnevnog plana, odlazak na teren - snimanje izjava, rad u programima Octopus i Incite, montaža slike. Produkcija informativnog programa — pomoć u produkciji RTL Vijesti, rad u Viz Pilot sustavu, montaža vijesti i tonova.



Media Tower - Narodni radio

• Programski voditelj (stručna praksa)

  • Aug 2020 - Sep 2020

  Upoznavanje s radijskim programom, pripremom i realizacijom anketa, audio montaža, pisanje vijesti.. Upoznavanje s radijskim programom, pripremom i realizacijom anketa, audio montaža, pisanje vijesti..


Obonjan Island, Glamping resort, Croatia, Europe
• Croatia
• Travel Arrangements
• 1 - 100 Employee
• Bartender

  • Apr 2017 - Aug 2020


La Bodega, BODEGA d.o.o.

• Bartender

  • Jun 2016 - Apr 2017

  Waitress in the wine bar La Bodega is a place that offers 250 wine labels and about twenty employes of shift. It was very important to team up and assist each other. They tried to offer me various education about wines and i learned how to publicy present them and sell them. Apart from wine, i learned late art, and preparation of several dozen types of cocktails. Waitress in the wine bar La Bodega is a place that offers 250 wine labels and about twenty employes of shift. It was very important to team up and assist each other. They tried to offer me various education about wines and i learned how to publicy present them and sell them. Apart from wine, i learned late art, and preparation of several dozen types of cocktails.