HSQE Administrator

• May 2021 - Present

Account Manager

• Mar 2019 - Apr 2021

Nasco Staffing Solutions is the largest, full-service, temporary event staffing company in North America, offering qualified conference, event, promotional, food & beverage and production technical staff. Responsible for hiring and scheduling of employees to meet the requirements of contracted events. Maintaining client relations by proactively scheduling qualified individuals for all events. Posting jobs, hiring staff, running orientations and entering new hire paperwork to the database. Communicating onsite requirements, client needs and overall safety information to event staff. Show less

Tourism Group Quality Manager

• Sep 2016 - Jan 2018

In the process of a hotel brand development, responsible for building, administering and maintaining quality assurance procedures and all activities required to ensure that the company’s services and products are in compliance with legal requirements, applicable quality standards, and guest expectations. Started with taking over company-owned 5* hotel (164 rooms) in Eskisehir, Turkey from management company. - Established mission, vision and core values statements- Planned pre-opening tasks and activities - Responsible for recruitment and training processes- Assisted in preparation of corporate identity manual- Devised and established quality procedures and specifications - job descriptions, standard operating procedures, training manuals, documentation formats- Set standards for health and safety, food safety (in the scope of ISO 22000 principles)- Supervised all printing materials and signage preparations- Involved in the design, construction and procurement process of a 66-room luxury hotel which was being built in Kazan, Tatarstan. Show less

Accommodation Manager (AIMAG 2017)

• Jul 2017 - Sep 2017

Facility management of Athlete’s Village, Olympic complex and hotel operations for AIMAG 2017 (5th Asian Indoor & Martial Arts Games) which was held in Ashgabat, Turkmenistan. - Assisted in setting up Olympic family hotels (450 & 800 bed) for the games - Hired management staff to run hotel operations- Established quality procedures, standards and specifications- Responsible for VVIP and VIP guests- Planned housekeeping operations for Athlete’s Village- Prepared printing materials and documents- Worked in coordination with consultant company (Trivandi) and master caterer of games (Kofler) Show less

Assistant Event Manager

• Sep 2014 - Jul 2016

GPC is the sole international not-for-profit confederation for the pulse industry having memberships from 18 national associations (federations) and over 600 private sector members. Worked with the confederation for organizing two of their annual conventions (2015 Las Vegas Convention at Caesars Palace Hotel and 2016 Izmir Convention at Sheraton Cesme Hotel) Assisted the Event Manager in planning the conventions and coordinating details of events such as catering, entertainment, transportation, location, special guests, speakers, sponsors, equipment, promotional materials. - Organized all pre-registration operations and onsite registrations of the delegates - Coordinated suppliers and event logistics - Coordinated all pre-event planning - Dealt with delegate inquiries - Ensured daily events ran smoothly - Hired and coordinated onsite teams to ensure staff was prepared - Produced post-event evaluation to inform executives for future events - Took role in promotion of IYP 2016 (Year of Pulses) to increase awareness and cooperation at the national and global levels. Show less

Co-Owner, Editor

• Jan 2012 - Aug 2014

This is a project of a series of reference books related to the hospitality industry primarily targeting hotel openings. The first one is about Restaurants & Bars (302 p), and the second one Kitchen & Stewarding (248 p). Prepared both for printing - all text (Turkish), layout, image selection, page setup and cover design with Adobe Indesign CS6. The first book was published in January 2013, second one in July 2014. This is a project of a series of reference books related to the hospitality industry primarily targeting hotel openings. The first one is about Restaurants & Bars (302 p), and the second one Kitchen & Stewarding (248 p). Prepared both for printing - all text (Turkish), layout, image selection, page setup and cover design with Adobe Indesign CS6. The first book was published in January 2013, second one in July 2014.

Consultant

• Jan 2008 - Aug 2014

Assisted clients to comply with standards and regulations relating to quality assurance, control, and health & safety. Proven expertise in the hospitality and catering industry, implementing, verifying and auditing ISO 9001, HACCP and ISO 22000 management systems. Assisted clients to comply with standards and regulations relating to quality assurance, control, and health & safety. Proven expertise in the hospitality and catering industry, implementing, verifying and auditing ISO 9001, HACCP and ISO 22000 management systems.

Quality Assurance Coordinator

• Nov 2005 - Nov 2007

Implemented, maintained and verified the quality management system for the purpose of assuring a quality product and service. Planned and carried out internal audits, liaised with external bodies for certification of ISO 9001 and ISO 22000 (HACCP). Implemented, maintained and verified the quality management system for the purpose of assuring a quality product and service. Planned and carried out internal audits, liaised with external bodies for certification of ISO 9001 and ISO 22000 (HACCP).

Quality Manager - HACCP Team Leader

• Aug 2004 - Sep 2005

Implemented and maintained HACCP Food Safety Management System in coordination with ISO 9001 QMS. Managed general quality, health and safety practices in two hotels (Club Asteria 600 rooms and Side Asteria 310 rooms) The company was successfully certificated by SGS for both management systems. Implemented and maintained HACCP Food Safety Management System in coordination with ISO 9001 QMS. Managed general quality, health and safety practices in two hotels (Club Asteria 600 rooms and Side Asteria 310 rooms) The company was successfully certificated by SGS for both management systems.

HACCP Coordinator - F&B Administrative Assistant

• Nov 2003 - Mar 2004

Internal Auditor

• Jun 2000 - Nov 2003