Experience

Zappi

• United States
• Software Development
• 200 - 300 Employee

• Customer Success Associate

  • Jan 2022 - Present



Framingham Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Dining Room Manager

  • Jul 2020 - Dec 2021



Framingham Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Pastry Chef

  • Feb 2020 - Mar 2020



Evviva Trattoria

• Marlborough, Massachusetts, United States

• Food Server

  • Jul 2019 - Mar 2020

  Responsible for all aspects of guest experience, from taking food and drink order to processing payment. Responsible for all aspects of guest experience, from taking food and drink order to processing payment.



Evviva Cucina

• Marlborough Massachusetts

• Line Cook

  • Dec 2017 - Aug 2018

  Pantry and Pizza stations along with general prep Pantry and Pizza stations along with general prep



Wegmans Food Markets

• United States
• Retail
• 700 & Above Employee

• Cake Decorator

  • May 2015 - Dec 2017

  Accurately received cake orders, answered related questions. Provided friendly service to our customers. Decorated cakes, cupcakes and various other baked goods for special occasions. Accurately received cake orders, answered related questions. Provided friendly service to our customers. Decorated cakes, cupcakes and various other baked goods for special occasions.



Fournee

• Berkeley, California

• Baker Extern

  • Dec 2016 - Feb 2017

  Assisted all teams within the bakery, general prep and scaling of formulas. Mixed, shaped, scored and baked artisanal sourdough breads. Assisted all teams within the bakery, general prep and scaling of formulas. Mixed, shaped, scored and baked artisanal sourdough breads.