Experience

The Westin Hotel Dubai Mina Seyahi Beach Resort & Marina

• United Arab Emirates
• Restaurants
• 1 - 100 Employee

• Service Manager Bussola Restaurant

  • May 2021 - Present

   Managing the Food & Beverage service to consistently high standard.  Assisting the manager in research and test of new projects.  Effectively controlling the flow of customers and orders throughout. service  Ensuring team maximize all sales opportunities.  Strong organization skills,  Achieving Budget year to date.  Being able to control the food and beverage cost.  Staff training and development  Maintaining all the reports and trackers,  Managing to prepare the food and beverage menus,  Purchasing  Daily general briefing  Operational excellence  Menu Engineering Show less



Westin Dubai Mina Seyahi

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Assistant Manager Bussola Restaurant

  • Jun 2016 - May 2021

   Being able to control the food and beverage cost  Staff training and development  Maintaining all the reports and trackers,  Assisting the manager to prepare the food and beverage menus,  Purchasing  Daily general briefing  Operational excellence  Menu Engineering  Being able to control the food and beverage cost  Staff training and development  Maintaining all the reports and trackers,  Assisting the manager to prepare the food and beverage menus,  Purchasing  Daily general briefing  Operational excellence  Menu Engineering



Westin Dubai

• Dubai

• Assistant Manager Executive Club Lounge

  • Sep 2014 - Jun 2016

   Effectively controlling the flow of customers and orders throughout service  Effective problem solving skills  Strong organization skills  pro-actively explore new solutions and products enhancing the company's standards  Role model of excellent communication skills  Effectively managing the Executive Lounge operations.  Effectively controlling the flow of customers and orders throughout service  Effective problem solving skills  Strong organization skills  pro-actively explore new solutions and products enhancing the company's standards  Role model of excellent communication skills  Effectively managing the Executive Lounge operations.



The Westin Hotel Dubai Mina Seyahi Beach Resort & Marina

• United Arab Emirates
• Restaurants
• 1 - 100 Employee

• team leader

  • 2010 - 2014

  Preparing duty roaster for associates Maintaining good quality service for the Breakfast, Afternoon Tea and Happy Hour operation time Preparing and conducting training for associates conducting briefing for associates  Preparing the wine and cocktails list Maintaining all Month End Reports

• Butler

  • 2008 - 2010

  Taking care, the butler service in all suit rooms Taking care in room check in and check out for all suit rooms Preparing the suits rooms for the arrivals Planning the VIP amenities list for the guest  Planning the itinerary of the guest Assist the time of dine  Taking care, the Executive lounge operations



Radisson Plaza

• Kerala, India

• Guest Service Agent

  • 2006 - 2008



Le Meridien Cochin

• India
• Hospitality
• 1 - 100 Employee

• Waiter

  • 2005 - 2006